34622 indoor pulled pork south barbecue Recipes

light-brown sugar, cayenne pepper, coarse salt and ground pepper, boneless pork shoulder (boston butt), cut into 4 equal pieces, cider vinegar, garlic cloves, minced, soft sandwich rolls , kaiser or onion, barbecue sauce, for serving. ( use your favorite )

boneless pork roast, salt, cider vinegar, barbecue sauce, plus more for serving, hamburger buns, prepared coleslaw

pork butt, trimmed and tied, q shack dry rub, olive oil, apple cider, water, fresh rosemary sprigs, jalapeno peppers , cut in half lengthwise, barbecue sauce (optional)

pork tenderloin (shoulder or butt), root beer (or dr. pepper), barbecue sauce

onion, finely chopped, boneless pork shoulder butt roast (2-1/2 lb), barbecue sauce, water, honey, garlic cloves, minced, seasoned salt, ground ginger, submarine buns, split

boneless pork loin roast (2 lb), barbecue sauce, chopped onion, garlic cloves, minced, ground cumin, salt, pepper, sourdough bread, chipotle pepper in adobo sauce, chopped, mayonnaise, cheddar cheese, tomatoes, thinly sliced

lasagna noodles, pulled pork in barbeque sauce, shredded mozzarella cheese, cheddar cheese, shredded, ricotta cheese, egg, beaten, salt, black pepper

chopped barbecued pork (without sauce), barbecue sauce, chopped fresh cilantro, green onions, minced, fajita-size flour tortillas, shredded mexican four-cheese blend, toppings: sour cream , sliced green onions, barbecue sauce

country-style pork ribs or 3 -4 lbs pork shoulder, chicken stock or 8 cups canned chicken broth, water, heads garlic , outer skin removed, cut in half, chili powder (new mexico preferred ), dried chipotle powder, black pepper, salt (for our taste this was *way* too much), flour tortillas (i filled 8 and had about 1 lb of meat leftover), red enchilada sauce (i used the braising liquid thickened with cornstarch), cilantro (a must imho), green onion, sour cream, crumbled queso fresco

pork roast (shoulder or butt are good), your favorite barbecue sauce, onions, ginger ale

pork tenderloin (2 pieces), root beer, barbecue sauce - 18 oz, buns

tomato sauce, chopped onion, barbecue sauce, chili powder, ground cumin, ground cinnamon, boneless pork sirloin roast (2 lb), trimmed, seeded hamburger buns, split

paprika, granulated sugar, onion powder, ketchup, light brown sugar, granulated sugar, freshly ground pepper, onion powder, mustard powder, fresh lemon juice, worcestershire sauce, apple cider vinegar, extra-virgin olive oil, red or green bell pepper, diced, onion, diced, pulled pork, kosher salt, spaghetti

sliced red onion, garlic, jalapeno pepper, cored, seeded , and julienned, sugar, cider vinegar, kosher salt, black pepper, yellow mustard, minced garlic, cider vinegar (store brand ), barbecue sauce, braised , shredded pork shoulder, hamburger buns or dinner rolls sliced in half

baked potatoes, pulled pork (preferably lloyds), shredded cheddar cheese, fresh minced chives, sour cream

cornbread mix, milk, egg, corn kernel, fresh or frozen, grated cheddar cheese, green onions, minced, jalapeno chile, seeded and minced , if preferred use a small 4 oz can of green chilis for sensitive tummies, leftover pork or 3 cups beef, barbecue or 1 (18 oz) container refrigerated pork or 1 (18 oz) container beef, barbecue shredded bbq chicken tastes great too, yellow mustard

pork tenderloin (or use lean boneless chicken or beef) or 2 -4 lbs lean pork roast (or use lean boneless chicken or beef), chipotle salsa (i use safeway brand)

pork legs or 5 lbs pork shoulder, vinegar, dry red wine, molasses, diced tomato (canned is okay), chicken stock, garlic cloves (crushed or grated ), dried fruit, chopped fine (raisins, mangoes, or dates, etc), onion (chopped ), worcestershire sauce, chili sauce (all brands have varying spiciness), brown sugar, smoked paprika, dijon mustard, hamburger bun