20632 indian pudding gluten Recipes

butter, milk, cornmeal, molasses, egg, sugar, cinnamon, ginger, salt, vanilla ice cream

cornmeal, hot milk, sugar, baking soda, salt, ginger, cinnamon, molasses, cold milk, butter

milk, butter, yellow cornmeal, flour, salt, molasses, eggs, beaten, granulated sugar, cinnamon, nutmeg, golden raisins (optional), cream or vanilla ice

whole milk, ground cornmeal, molasses, unsalted butter, plus more for the dish, light or dark brown sugar, kosher salt, ground ginger, ground cinnamon, ground nutmeg, plus more for garnishing, vanilla extract, heavy cream , whipped to firm peaks

flour, baking powder, sugar, salt, milk ( luke warm only), use this fry bread for indian tacos, any filling you like , i load the tacos as follows, refried beans spread all over the bread first then hamburger meat cooked with onions and drained, lettuce ,,tomatoes guacamole, sour cream and shredded cheese, and then your favorite salsa, it is an awesome huge meal these are about 7 to 8 inches , you can make smaller but this is the traditional.

lemon curd, cheesecake flavor instant pudding and pie filling, pre-baked tart shells, cool whip non-dairy whipped topping, lemon zest (as a garnish)

milk, yellow cornmeal, molasses or 1/4 cup plus 1/4 cup dark corn syrup, salt, grated ginger or lemon rind, butter, cream , as an accompaniment

milk, yellow cornmeal, sugar, brown sugar , firmly packed, molasses, salt, unsalted butter, half and half, fresh ginger, peeled and grated

milk, divided, yellow cornmeal, eggs, dark corn syrup, dark molasses, salt, ground cinnamon, ground ginger, tblsp butter or margarine, melted

milk, ground cornmeal, unsulphured molasses, salt, sugar, butter, ginger, cinnamon, beaten egg, raisins

butter, fat-free milk, yellow cornmeal, sugar, molasses, pumpkin pie spice, salt, egg yolks, frozen fat-free whipped topping, thawed

whole milk, heavy cream, molasses, dark brown sugar, cornmeal, ground ginger, cinnamon, salt, vanilla ice cream

milk, molasses, yellow cornmeal, sugar, ground ginger, salt

milk (whichever kind you prefer), gluten-free flour or 2 tbsp cornstarch, butter , margarine or 1 tbsp olive oil, chicken bouillon granules (gluten free) or 1 bouillon cube (gluten free), salt (or to taste)

gluten-free flour , blend, unsweetened cocoa powder, baking soda, guar gum, sea salt, butter, xylitol sugar substitute, gluten-free vanilla extract, eggs, sour cream, buttermilk

rump roast or 3 lbs trimmed tip roast, garlic cloves (crushed or pressed ), rosemary, bay leaf, gluten free soy sauce (san-j s tamari . san-j also makes low sodium soy sauce), water, gluten-free barbecue sauce (sweet baby ray s or any ), gluten free bread (i like to use pamela s gluten free bread mix to make bread in a cupcake pan so i can make kid-sized )

raw mangoes, sugar (solidified syrup, cant be made at home, available at indian food stores) or 8 cups golden jaggery (solidified syrup, cant be made at home, available at indian food stores), water, cinnamon, salt

gluten free rolled oats, rice milk (or other nondairy milk), earth balance margarine (or butter if you tolerate it), brown sugar, egg, vanilla extract, gluten-free flour (see gluten free flour blend), hemp protein powder (or other favorite protein powder), flax seed meal, cinnamon, xanthan gum or 1 tsp guar gum, baking powder, salt, baking soda, cinnamon sugar