5 indian chaat Recipes

peeled and sliced/chopped cucumber, boiled diced potato (you can use leftover boiled potatoes), chopped tomato, chilled plain yogurt (you can use low/non-fat varieties), chat masala (use it for authenticity; available in indian stores) (optional), paprika, salt

ears corn, husks and silk removed, olive oil, freshly squeezed lime juice, ground cumin, cayenne pepper, big pinch ground cardamom, big pinch chaat masala, salt and freshly ground black pepper, halved cherry or sugarplum tomatoes, fresh mint, leaves thinly sliced, handful fresh cilantro, leaves and soft stems rustically ripped into bite-size pieces

pineapple, watermelon, pears, apples, green apples, muskmelon, star fruit, plums, quartered, strawberries, halved, cumin seed, black salt , to taste, fresh red chilies, chopped, green chilies, chopped, fresh cilantro, chopped, fresh mint, chopped, fresh lemon juice, fresh lime juice, chat masala

papri chips, yogurt, tamarind chutney (swad brand is good for chutneys), mint chutney, coriander chutney, sev (haldiram brand is good) or 1 (7 oz) package bhujia spicy potato noodles (haldiram brand is good), chat masala, white onion, chopped, tomato, chopped, lime, sliced into thin wedges, fresh cilantro, chopped, sriracha sauce, chickpeas, water (more or less ), black tea bag, cinnamon, bay leaf, cardamom pod, ghee or 2 tbsp vegetable oil, cumin seed, hing, white onion, chopped, ginger, grated, garlic clove, minced, jalapeno pepper, minced, tomato sauce, ground coriander, amchoor powder (dried mango powder), cumin powder, turmeric, garam masala, chili powder, cilantro, chopped, salt, potatoes, boiled, oil, for frying, cumin seed, coriander seed, jalapeno pepper, minced, turmeric powder, salt, lime juice, ground coriander, cilantro, chopped