47128 incredible peach upside cake Recipes

butter or margarine, softened, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, fresh peaches, pitted and chopped

blueberry muffin mix (make sure it is 1 with real blueberries), peaches, sliced, sugar, flour, ground cinnamon, butter

butter, softened, sugar, eggs, flour, salt, baking powder, peach pie filling, sugar, almond extract, milk

unbleached all purpose flour, cornmeal, sugar (or up to 1/2 cup if you want a sweeter cake), baking powder, salt, egg, ricotta cheese, milk, peach, peeled and diced, blueberries, raw sugar

king arthur unbleached all-purpose flour, sugar, cold butter, sour cream, baking powder, baking soda, egg, almond extract, cream cheese, softened, sugar, egg, peach preserves, sliced almonds

unsalted butter, cake flour (not self-rising), peaches (about 4), light brown sugar, eggs, salt, almond extract

butter, softened, sugar, unsweetened applesauce, egg substitute, milk, cake flour, baking powder, salt, chopped fresh or frozen unsweetened peaches, fresh or frozen unsweetened blueberries

butter, softened (no substitutes), sugar, eggs, almond extract, vanilla extract, all-purpose flour, baking soda, salt, sour cream, diced fresh white peaches, sugar

fresh blueberries or 1 1/2-2 cups frozen blueberries, sliced peaches, well drained, lemon juice, flour, baking powder, baking soda, salt, sugar, milk, egg, butter, melted, vanilla, sugar, cornstarch, boiling water

flour, sugar, cold butter, sour cream, baking powder, baking soda, egg, almond extract, cream cheese, softened, sugar, egg, peach preserves, sliced almonds

plain flour, caster sugar, baking powder, salt (generous), butter, egg, milk, peaches, skinned, demerara sugar, ground cinnamon, ground nutmeg, butter, melted

base, margarine, sugar, egg, flour, body, cream cheese softened, sugar, flour, eggs, white peaches canned halves, drained, amaretto

butter, softened, sugar, eggs, all-purpose flour, salt, baking powder, peach pie filling, icing, sugar, almond extract, milk

butter, self rising flour, buttermilk, granulated sugar, sliced peaches, granulated sugar, fresh whipping cream

butter, baking powder, eggs room temp, flour divided, peaches, chopped fine, salt, sugar, divided, vanilla

butter (for pan ), yellow cake mix (see note #1), peach juice, peach slices, drained and thinly sliced, brown sugar , to taste

preheat oven at 350 degrees f ., melt butter , 2 tbsp, in an 8 x 8 baking pan. slice 3 peaches and/or nectarines . sprinkle 4 tablespoons brown sugar over melted butter. also sprinkle 3 tablespoons chopped pecans over the butter and sugar. now place the sliced fruit all over . lastly, sprinkle 1/2 tsp of ground ginger and cinnamon (1/2 tsp.) over all., mix half of a yellow cake mix (i used duncan hines yellow) according to directions on cake box. pour batter evenly over the peaches. i sprinkled cinnamon over the batter and swirled it all over., bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean., let cool on a rack for 10 minutes. flip the cakepan over onto a cake plate. return to cooling rack., serve warm or room temp. may dollop with cool whip or ____whatever your pleasure! enjoy.

butter, divided, brown sugar, fresh, ripe peaches, eggs, separated, white sugar, grated lemon zest, vanilla extract (almond is also good in this), cake flour, salt, baking powder, cinnamon (saigon is excellent)