151385 ina garten chicken noodle soup Recipes

light olive oil, ground chicken, curry powder, onion, finely chopped, stalk celery, finely chopped, sliced frozen green beans, left to thaw, cabbage, finely shredded, dried chicken noodle soup, water

boiling water, dry chicken noodle soup mix, instant rice, celery, chopped, onions, chopped, cooked chicken, chopped, curry powder, salt, dry mustard, pepper, crushed pineapple, mayonnaise

chicken breasts, water, yellow onion, chopped, bay leaves, salt, black pepper, chicken broth, flour, salt, eggs, olive oil, milk, cremini mushrooms, sweet potatoes, cut into chunks, celery ribs, thickly sliced, carrots, thickly sliced, milk, butter

uncooked vermicelli, broken into 2-inch pieces, brown chicken stock, salt, black pepper, shredded cooked chicken (about 1 lb), fresh whole tarragon leaves

chicken noodle soup, coconut milk, fresh lime juice, fresh cilantro leaves, lime wedges, for serving

chicken noodle soup, frozen corn kernels, hot sauce, tortilla chips, avocado , cut into pieces

olive oil, minced garlic, fat-free , less-sodium chicken broth, skinless, boneless chicken-breast halves, cube parmesan cheese, preferably with rind, salt, freshly ground black pepper, grated whole nutmeg, uncooked tubetti (tiny tube-shaped pasta) or other small pasta, baby spinach, shaved fresh parmesan cheese

boneless, skinless chicken meat, uncooked spaghetti, garlic, chopped onion, salt to taste, water, olive oil

whole wheat pasta, carrots, diced celery, onion, chicken breast

flour, salt, eggs, milk, olive oil, water, chicken breasts, chopped onion, salt, black pepper, bay leaves, milk, butter or 2 tbsp margarine

chicken breasts, split with skin, water, cold, baby carrots, onions, head of celery , medium, salt, black pepper

chicken thighs, chicken noodle soup mix, apricot nectar, onion, chopped

leftover chicken, and only big bones, water, seasoning salt, pepper, bay leaves, parsley flakes, carrots, chopped, onion, chopped, celery , stalked chopped, frozen broccoli (or any mixed frozen veggies), chicken bovril powder (if needed)

water, cooked chicken, carrot, chopped, garlic clove, chopped or pressed, onion, celery, chopped, yellow split peas, dried, thyme, oregano, chicken bouillon

extra-virgin olive oil, chopped onion, chopped fresh garlic cloves, carrots, but diagonally into 1/2 -inch-thick slices, center cut celery , halved lengthwise, and cut into 1/2-inch-thick slices, fresh thyme sprigs, bay leaves, fresh chicken stock, cooked penne pasta, shredded cooked chicken, kosher salt and freshly ground black pepper to taste, handful fresh flat-leaf parsley, finely chopped