162 ida lucia pezzino Recipes

yeast, lukewarm water, saffron, scant 1 cup butter, melted, all-purpose flour, salt, superfine sugar, raisins, raisins, egg, beaten

milk, saffron, yeast, sugar, butter or 125 g margarine, all-purpose flour, egg, salt, raisins

escarole, fresh bread crumbs, grated cheese, garlic, peeled and mashed, anchovies, pinoli, black olives, black pepper, olive oil, water

self raising flour, bicarbonate of soda, mixed spice (i used 1tsp ginger + 1 tsp nutmeg), light brown sugar, eggs, sunflower oil, bananas, mashed, pineapple, very finely chopped, grated rind and juice of 1 orange, walnuts, roughly chopped ., fat soft cheese, at room temperature ., butter, softened, icing sugar ., bananas ., caster sugar ., lemon juice

all-purpose flour, sugar, baking powder, salt, butter, melted, milk, gooseberries , in syrup, sugar, cornstarch, cream

self raising flour (sieve twice), baking powder, salt, sugar, sour cream or 1 tbsp margarine, egg, well beaten, milk (less than a cup, just enough to make a sticky dough)

tart apples like macintosh , ida red, granny smith, cool whip, sized snickers candy bar, carmel flavored ice cream topping

lettuce (bagged of your choice or pick, wash and hand-tear your own), hard-boiled eggs, quartered, english cucumber, sliced, tomatoes, sliced (or 4 romas ), new york strip steaks, olive oil, salt, pepper, frozen french fries (i use ore-ida golden, crinkle, or waffle, but use your favorite), seasoning salt (or you can use regular salt), pre-shredded mozzarella cheese, croutons, salad dressing (i use good seasons , but ranch or blue cheese or your favorite will work well, too, use to taste), salt, pepper

hash browns (1 bag frozen ore ida potatoes, you can also use refrigerated as well), milk, chipotle chiles in adobo (chopped fine ), adobo sauce, garlic, minced, monterey jack cheese, scallion, diced, fresh cilantro, fine chopped, salt, pepper

frozen ore-ida chopped onion, ground beef, salt and pepper, condensed cream of celery soup, undiluted, chopped pimiento (optional), ore-ida tater tots

neufchatel cheese, softened, shredded red michigan apple (, empire , gala, ida red, jonathan, mcintosh, red delicious or rome), shredded carrot, sliced green onion, mango chutney

chicken, cut into 6 pieces, all purpose flour, olive oil, mushrooms, halved, green bell peppers, diced, onion, chopped, garlic cloves, chopped, generous ) dried oregano, purchased marinara sauce, canned low-salt chicken broth, dry marsala, drained capers, grated parmesan cheese (optional)

water, plantains, peeled (green ), egg, beaten, milk, peanut butter, onion, minced, celery rib, diced small, salt , to taste, breadcrumbs

tomatoes, drained and pureed 796 ml, chopped pineapple, brown sugar, dijon mustard, cider vinegar, worcestershire sauce, minced fresh gingerroot, garlic cloves, minced, onion, finely chopped, hot fresh chili peppers, minced, ground cumin, paprika, skinless chicken pieces, bone in

yeast, lukewarm water, saffron, scant 1 cup butter, melted, all-purpose flour, salt, superfine sugar, raisins, raisins, egg, beaten

saffron strand, sugar, cardamom seed, milk , lukewarm, butter, flour , bread, sugar, yeast, dry, salt, currants, egg, lightly beaten

calamari, cleaned , bodies cut into 1/4-inch thick rings, red wine vinegar, extra-virgin olive oil, garlic, red chili flakes, basic tomato sauce , recipe follows, dry white wine, italian parsley, leaves finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

dried porcini mushrooms, olive oil, onion, peeled and chopped fine, garlic, peeled and chopped, white mushrooms, washed and sliced, fresh italian plum tomatoes, peeled, seeded, and finely chopped, salt, freshly ground pepper, fresh marjoram, fresh thyme, chicken stock, egg yolks, grated parmesan cheese, grated pecorino cheese, chopped italian parsley, italian bread , preferably stale, cut 1/2-inch thick