33001 iced frappe deborah madison vegan Recipes

ice cubes, baileys original irish cream, instant coffee, milk, chocolate fudge topping, to serve

ice cubes, baileys irish cream, milk, instant coffee, chocolate fudge topping, to serve

flour, baking soda, baking powder, cinnamon, nutmeg, salt, vegan margarine, raw sugar, honey, pumpkin puree, egg replacement for 1 egg, vanilla, sugar, soymilk, melted vegan margarine, vanilla

instant coffee granules, boiling water, milk, chocolate syrup, crushed ice

fruit (strawberries or bananas work best; don tsp use apples or kiwi!), milk, sugar (if it isn tsp sweet enough, add 1 more), ice (add up to 1 cup more to make it firmer)

ice, espresso, chilled, half-and-half, hazelnut syrup, vanilla extract, cream, for topping, shaved chocolate, for topping

instant coffee granules, boiling water, fat-free milk, chocolate syrup, crushed ice, topping and additional chocolate syrup , optional

plain tofutti vegan cream cheese, sugar, fresh lemon juice (i used bottled), salt, water, extra firm tofu, drained, graham crackers, earth balance spread margarine

boca meatless ground burger, vegetable oil, taco seasoning, prepared, salsa, tomato sauce, lasagna noodles, cooked and drained, vegan cheddar cheese, grated, vegan mozzarella cheese or 1 (10 oz) package , grated, vegan mozzarella cheese or 1 (10 oz) package , grated, green onions, chopped, black olives, sliced, green peppers, minced, corn chips, crushed, tofutti sour cream

ice cubes, plain fat-free yogurt, sliced mangoes in extra-light syrup, drained, homemade gourmet vanilla vibe sweet pantry staple mix

dark chocolate, vegan margarine, icing sugar, golden syrup, vanilla essence

ice cubes, strong coffee, cold, granulated sugar, vanilla syrup, shots coffee liqueur, cream, cinnamon, chocolate shavings

ice cubes, milk, hazelnut syrup (such as torani) or frangelico, chopped unsalted roasted pistachios

vegan margarine (recommend earth balance), brown sugar, non-dairy milk (recommend ( almond breeze), natural-style peanut butter, vanilla extract, icing sugar , sifted

water, sea salt, agave nectar (i think any sub here would be fine), flax seed meal, flour (i used barley but most any sort should work), chana flour (garbanzo bean flour, or any sub you like), olive oil, black pepper, chopped parsley (or other fresh herb), cornmeal (for dusting), olive oil, shallots, chopped fine, mushroom, diced, red bell pepper, diced, cumin, red pepper flakes (optional), fresh parsley, chopped, lemon juice, firm silken tofu (usually 12-14 oz), arrowroot, powder, sea salt, black pepper, plain soymilk, nutritional yeast (or vegan parm), pine nuts (or sub blanched almonds), agave nectar, vegan mozzarella cheese (or jack) or 1/4 cup , grated (or jack), olive oil, red wine vinegar, agave nectar, vegan mozzarella cheese or 2 tbsp , grated

raw cashews, lemon juice, nutritional yeast, vegan mayonnaise (preferably vegenaise), vegan cream cheese, vegan cheese (preferably vegan gourmet cheddar), apple cider vinegar, pimientos, drained, pepper