63 ice cream sandra lee Recipes

red wine , or cherry juice, sugar, frozen cherries, thawed, vanilla extract, almond extract, vanilla ice cream, frozen whipped dessert topping, thawed, sliced almonds, toasted, chocolate covered cherries

butter, brown sugar, salt, pumpkin pie spice, vanilla extract, ripe bananas, oil, for grill pan, vanilla ice cream

roll sugar cookie dough, all-purpose flour, plus more for dusting, instant banana pudding, milk, vanilla swiss almond ice cream, softened in refrigerator for 2 hours, banana, sliced, sliced almonds, toasted, pasteurized egg whites, sugar, almond extract, special equipment : 9-inch springform pan

store-bought lb cake, seedless strawberry jam, strawberries, sliced, vanilla frosting, sugar, milk, ice cream (any flavor you desire), frozen hard

frozen mixed berries, thawed, apple pie filling, granulated sugar, ground cinnamon, roll (18-oz) prepared sugar cookie dough, vanilla ice cream

assorted fruit (pre-cut into chunks), such as pineapple, mango, cantaloupe, honeydew and watermelon, light olive oil, ice cream , serving suggestion, special equipment : 8-inch wooden skewers

white sugar crystals, preferably coarse, store-bought eggnog, chilled, brandy, amaretto liqueur, ground nutmeg, scoops vanilla ice cream, cinnamon sticks

milk, instant butterscotch pudding and pie filling mix, jell-o, german chocolate cake mix , betty crocker, water, vegetable oil, eggs, butterscotch chips , nestle, shredded carrot, vanilla ice cream , haagen-dazs

creamy triple-chocolate chip fudge frosting, unsalted butter, softened, brown sugar , packed, moist dark chocolate cake mix, egg, cinnamon extract, ground cinnamon, canned jalapeno peppers, finely chopped, water, cocoa powder , for dusting, vanilla ice cream, to serve

chocolate frosting (preferably a creamy triple-chocolate chip fudge brand), unsalted butter (softened ), brown sugar (packed), chocolate cake mix (a moist dark brand), egg, cinnamon extract, ground cinnamon, canned jalapeno peppers (finely chopped ), water, cocoa powder (optional for dusting), vanilla ice cream (optional but highly recommended to serve )

double pie crust mix, cherry pie filling, pumpkin pie spice, milk, sugar, fresh blueberries , reserve 1/4 cup for garnish, sugar, water, vanilla ice cream

ice, shots sambuca, shots coffee liqueur (recommended : starbucks), shots heavy cream, whole coffee beans, for garnish

ice cubes, sake, white chocolate liqueur, hazelnut flavored liqueur (recommended : frangelico), splash cream, ground nutmeg, for garnish, white chocolate candy bar, for garnish

ice, shot vanilla vodka, shot banana liqueur, shot butterscotch schnapps, shot chocolate liqueur, splash light cream, garnish with banana , sliced in 1/2 lengthwise

ice water, tempura batter mix (recommended : hime), cayenne pepper, sour cream (recommended : knudsen), ranch salad dressing (recommended : hidden valley), hot sauce (recommended : tabasco), bleu cheese stuffed olives (recommended : santa barbara) - can substitute other large stuffed olives), oil, for frying

seltzer, pear juice, cream of coconut, lime juice, ice , for serving, white rum , optional

butter, cream cheese, sugar cookie mix, egg, vanilla extract, cocoa powder , plus 2 tbsp for dusting board, cake flour , plus 2 tbsp for dusting board, cream cheesecake, thawed, pumpkin pie, baked, heavy cream (1/4 cup for cheesecake filling; 1/2 cup for pumpkin filling), pour and frost chocolate icing, espresso coffee beans

sugar, water, divided, freshly squeezed lemon juice (about 3 lemons), heavy cream, shots citrus flavored vodka , optional, ice cubes, lemon slices, optional