188 ice cream cook eggs Recipes

rice (long cooking ), sugar, milk, water, scoops vanilla ice cream, eggs, vanilla

white sugar, egg white, vanilla extract, cream of tartar, boiling water

flour, sugar, allspice, salt, butter , cut into pieces, ice water, cooked and mashed sweet potato, sugar ( 3/8 cup), eggs, sour cream, cinnamon, ground vanilla, salt

ground chicken, egg yolk, salt, garlic cloves, crushed, fresh grated gingerroot, coarsely ground coriander seed, lime , zest of, red chili pepper, finely chopped, oil (for cooking ), lime wedge (to garnish ), ice cream sticks

port or red zinfandel, sugar, dried tart cherries, butter, canola oil or cooking oil, wonton wrappers, egg, beaten, bittersweet or semisweet chocolate, cut into 6 pieces, sugar, vanilla ice cream, grated bittersweet or semisweet chocolate

chopped salted peanuts, all-purpose flour, quick-cooking oats, brown sugar, salt, baking soda, egg, lightly beaten, cold butter, marshmallow creme, caramel ice cream topping, salted peanuts

chopped salted peanuts, king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, salt, baking soda, egg, lightly beaten, cold butter, marshmallow creme, caramel ice cream topping, salted peanuts

pillsbury hot roll mix, water , 120o to 130of, butter, softened, egg, crisco butter no-stick cooking spray, coarsely chopped nuts, sugar, ground cinnamon, butter, melted, caramel spoonable ice cream topping, hungry jack microwave ready butter flavored syrup

milk, pack pumpkin, sugar, ground cinnamon, salt, ground ginger, eggs, beaten, cooked rice, vanilla extract, vanilla ice cream , optional

water, egg whites, light, 94% fat-free yellow cake mix, vegetable cooking spray, skim milk, instant banana cream pudding and pie filling mix, unsweetened crushed pineapple, drained, shredded coconut, toasted

vegetable cooking spray, condensed tomato soup (regular orhealthy request), water, eggs, spice cake mix, water, brown sugar, ground cinnamon, vanilla ice cream

butter, cut up, brown sugar, cooking apples, halved, stems removed, cored (1-1/4 to 1-1/2 lb.), all-purpose flour, granulated sugar, baking powder, ground ginger, ground cinnamon, milk, butter, softened, egg, vanilla, vanilla ice cream (optional)

vegetable oil cooking spray, flour, unsweetened cocoa powder, baking powder, fine sea salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, mascarpone cheese, at room temperature, vegetable oil, pure vanilla extract, pasteurized egg white product (recommended: all whites ), cream of tartar, sugar, brewed coffee, cooled

spice cake mix, divided, quick-cooking oats, brown sugar, chopped pecans, butter, softened, applesauce, eggs, chopped dried apple (i used fresh apple, 1), caramel ice cream topping

sheet puff pastry dough, egg white, lightly beaten, whole chicken breasts , boned and skinned, crushed ice, well chilled heavy cream, cooked, squeezed, and chopped spinach (about 1 lb fresh ), salt, crushed fennel seeds, freshly grated lemon rind, freshly ground nutmeg, freshly ground pepper, vegetable oil, white wine, chicken stock or more, butter, flour, chicken stock, boiling, truffle butter, softened, salt and pepper to taste, lemon juice to taste

chopped salted peanuts, all-purpose flour, quick cooking oatmeal, brown sugar, salt, baking soda, egg, lightly beaten, marshmallow creme, carmel ice cream topping, salted peanuts

butter or margarine, brown sugar, eggs, molasses, all-purpose flour, baking soda, salt, crystallized ginger, finely chopped, boiling water, cooking apples, peeled, cored , and cut into eighths, sugar, divided, butter or margarine, divided, vanilla ice cream

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.