1289 hungry duper points Recipes
-
flour, sugar, salt, baking soda, cream of tartar, milk and10 Moreflour, sugar, salt, baking soda, cream of tartar, milk, extra lean ground beef, hungry jack potato flakes, catsup, dried onion, pickle relish, dijon mustard, cheddar cheese, grated, hungry jack potato flakes, cooking oil, salt1 hour 10 min, 17 ingredients
-
i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and30 Morei use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...5 hour , 32 ingredients
-
-
all-purpose flour, white sugar, baking powder, baking soda and10 Moreall-purpose flour, white sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, shortening, sour milk, eggs, lightly beaten, shredded zucchini, vanilla extract, chopped walnuts, brown sugar30 min, 14 ingredients
-
-
kidney beans, drained, wax beans, drained and13 Morekidney beans, drained, wax beans, drained, lima beans, drained, green beans, drained, garbanzo beans, drained, sweet onion, chopped, green bell pepper, chopped, red bell pepper, chopped, white sugar, distilled white vinegar, vegetable oil, dried dill weed, dried rosemary, dried basil, salt to taste10 min, 15 ingredients
-
bulk pork sausage or 1 pck hillshire farm cocktail franks and12 Morebulk pork sausage or 1 pck hillshire farm cocktail franks, lean ground beef, hot chili beans, salsa, kidney beans, rinsed and drained, pinto beans, rinsed and drained, diced tomatoes, undrained, condensed cream of mushroom soup, undiluted, tomato sauce, processed cheese, cubed (velveeta), chili powder, cayenne pepper, salt, to taste (if needed )50 min, 13 ingredients
-
baby carrots and6 Morebaby carrots, honey (can add more for sweetness- save juice for another recipe), pineapple chunk, frozen blueberries (or any type of fruit, strawberries work great as well), cinnamon, canned pumpkin, frozen spinach (i broke a chunk off from my frozen box. guesstimate on amount)5 min, 7 ingredients
-
refried beans, ground beef, browned, chopped onion and8 Morerefried beans, ground beef, browned, chopped onion, green chilies, chopped, taco seasoning mix, grated sharp cheddar cheese, grated monterey jack cheese, bottled taco sauce (your choice of heat, etc.), sliced green olives, tabasco sauce, sour cream40 min, 11 ingredients
-
Sausage Drop-Cakesbreakfast sausage, hungry jack syrup , butter flavor and2 Morebreakfast sausage, hungry jack syrup , butter flavor, plain yogurt, hungry jack complete buttermilk pancake & waffle mix40 min, 4 ingredients
-
Old Fashioned Bread Pudding Redux (Sugar Free)all-purpose flour, splenda sugar substitute, cinnamon and8 Moreall-purpose flour, splenda sugar substitute, cinnamon, salt, nutmeg (less if grating your own), vanilla extract, eggs, beaten (it is okay to use egg beaters here), low-fat milk (bring almost to boiling point) or 3 cups 2% , scalded (bring almost to boiling point), bread, cubes (i use day old italian bread leftovers), raisins (optional) or 1/2 cup dates (optional), butter or 2 tbsp margarine1 hour 10 min, 11 ingredients
-
Super Duper Tossed Garden Saladiceberg lettuce, stalks of celery, tomatoes, spinach and2 Moreiceberg lettuce, stalks of celery, tomatoes, spinach, onion, carrots6 ingredients
-
Super-Duper Sloppy Joesground beef, chopped onion, celery ribs, chopped and12 Moreground beef, chopped onion, celery ribs, chopped, chopped green bell pepper, canned crushed tomatoes, ketchup, brown sugar, vinegar, worcestershire sauce, steak sauce, garlic salt, ground mustard, paprika, pepper, hamburger buns, split40 min, 15 ingredients
-
Super Duper Turtle Browniescaramels, sweetened condensed milk, butter, sugar, eggs and8 Morecaramels, sweetened condensed milk, butter, sugar, eggs, cocoa, milk, vanilla, salt, baking powder, chocolate chips, chopped pecans, flour30 min, 13 ingredients
Related searches:
- hungry girl super duper veggie scramble points
- hungry veggie points
- super duper points
- the hungry girl points
- fettuccine hungry girlfredo points
- quesadilla yee haa salad hungry girl points
- cinnamonlicious french toast hungry girl points
- orange cream float hungry girl point
- bring the breakfast pizza hungry girl points
- tropical mango rita slushie hungry girl points
- cedar point
- west point
- hungry girl
- boiling point
- point reyes
- weight watchers points
- point loma
- super duper