20721 hummus chickpea casserole Recipes

chickpeas (cooked,drained and rinsed ), tahini paste, olive oil, garlic clove, cumin powder (optional), paprika (optional), lemon juice, salt

chickpeas, rinsed, drained, garlic cloves, peled, tahini, lemon juice, salt (to taste), water, olive oil, coriander leaves (to garnish )

chickpeas (save the juice), sesame tahini, head garlic, whole, plain yogurt, lemon juice, olive oil, salt, pepper, paprika

chickpeas (cooked ), applesauce, olive oil, water (more or less ), tahini (sesame paste), garlic powder, onion powder, cayenne pepper, chili powder, ground cumin, ground coriander, red bell pepper, chopped (can use other colours, too), cheddar cheese, grated

chickpeas, drained (canned or well-cooked ), tahini (sesame paste), oil , from a jar marinated artichoke hearts, garlic cloves, chopped, salt & freshly ground black pepper, ground cumin, marinated artichoke hearts, lemon , juice of, water, olive oil , as needed

chickpeas, tahini (not peanut butter, ew), lemon juice, extra-virgin olive oil, garlic cloves, cumin, oregano (or more to taste), black pepper, salt, fresh parsley

chickpeas, drained, canola oil, tahini, garlic cloves, juice of 1 lemon, salt, cumin, water , to get good consistency

chickpeas, drained and rinsed, lemon juice, tahini, olive oil, garlic powder , to taste, salt , to taste, carrot baby food (or other veggies...be creative!), water , to reach desired consistency

chickpeas (reserve liquid) or 2 (16 oz) cans garbanzo beans, drained (reserve liquid), garlic cloves, peeled and smashed, lemon juice (about 1 lemon), tahini paste (also known as sesame paste), salt (1/4 - 1/2 tsp.), ground paprika, for garnish, olive oil, for garnish

chickpeas, lemon juice, tahini, olive oil, garlic cloves, diced, coarse salt

chickpeas (pre-cooked, liquid drained & reserved), tahini, garlic cloves, smashed (i always use 3-4 - love !), lemon pepper, salt (this can be omitted or reduced for the -restricted), lemon juice, olive oil, red pesto sauce (more or less as desired)

chickpeas, lemon, tahini, garlic clove, fresh mint leaves, fresh parsley, kosher salt, coriander, cumin, cayenne pepper, extra virgin olive oil, paprika

chickpeas, drained (liquid reserved), tahini, garlic cloves, minced, lemon , juice of, salt, ground pepper

chickpeas, tahini (sesame seed paste), lemon juice, chopped garlic, salt, olive oil, water

chickpeas, tahini, lemon , juice of, garlic, salt, olive oil

chickpeas, sesame seeds, bottled garlic (minced ), lemon juice, cumin, paprika, salt

chickpeas, drained and rinsed (save 1 chickpea to decorate), lemon juice, garlic cloves (big fat ones ), olive oil, tahini (make sure you shake the jar well first), paprika, salt (to your taste )

chickpeas (aka garbanzo beans), garlic cloves (minced and then mashed), tahini sauce (roasted, not raw, may substitute peanut butter), lemon juice, salt (optional), olive oil, water (if you prefer it less pasty), chipotle pepper, paprika, chili powder, red bell pepper, sun-dried tomato, dill, curry powder, cucumber, sunflower seeds, pine nuts (toasted ), fresh parsley (chopped )