320223 huancaina potatoes cheese sauce Recipes

dough, all-purpose flour (500 ml), salt (2 ml), egg yolks, vegetable oil (10 ml), hot tap water (125 ml to 175 ml), potato cheese filling, potatoes, peeled, cut in chunks, sour cream (15 ml), sharp cheddar cheese, grated (250 ml), salt and pepper, to taste

potatoes, peeled and cubed, kielbasa sausage , cut into 1 inch pieces, tomato sauce, dried basil leaves, garlic powder, salt and pepper to taste

baking potato, cut very thin, clarified butter or 1/4 cup olive oil, parmesan cheese, shredded gruyere cheese, fresh goat cheese

potatoes, tomato sauce, water, salt, oregano, chicken bouillon cube (smashed), tabasco sauce

potatoes, peeled and cubed, cream cheese, softened, butter, softened, milk, salt, pepper, chopped green pepper, shredded cheddar cheese, grated parmesan cheese, minced chives, diced pimientos, drained

prebaked mini pizza crust, monterey jack cheese (3/4 oz each), divided, potato, thinly sliced, water, chopped onion, butter, salt, pepper, part-skim ricotta cheese, dijon mustard, garlic clove, minced, muenster cheese (3/4 oz each), shredded sharp cheddar cheese

potatoes, butter, onion, very finely chopped, flour, milk, warmed, salt, black pepper, cheddar cheese, grated (optional), cheddar cheese, grated (optional), chives

potatoes, cooked and peeled, salt, milk, onion salt, butter, melted, american cheese or 8 oz cheddar cheese, block, corn flakes, crushed, butter, melted

sweet onion, diced finely, celery & leaves, chopped finely, carrot, diced finely, garlic cloves, minced, chicken broth (or 2 boxes), salt, black pepper, red pepper flakes, dried onion flakes, dried thyme (or 1 tbsp of fresh, if you have it), montreal brand steak seasoning (or your favorite blend ), dried parsley flakes (or 1/4 cup fresh , if you have it), russet potatoes, peeled, cubed ( idaho , not yukon gold etc, wrong texture), cream cheese (2 package. chunked, room temperature -i used to use milk this is way better!), extra-sharp cheddar cheese, grated (also a recent addition, highly recommended)

water, chopped unpeeled potatoes, ricotta cheese, shredded cheddar cheese, lemon juice, dijon mustard (i used more), dill (i used more here too), black pepper, white flour, salt, nutmeg (use more if you like this flavor ), butter, eggs, beaten, butter, sour cream, paprika

mashed potatoes, parmesan cheese, eggs, slightly beaten, sharp cheddar cheese, grated

bacon, cut into very small pieces, onion, chopped, celery, finely chopped, chicken broth or 2 cups vegetable broth, russet potatoes, cubed, butter, flour, evaporated milk, swiss cheese, cheddar cheese, milk, parsley, chopped, salt , to taste, ground pepper , to taste, chives, chopped

unsalted butter, onion, chopped, chopped celery, chopped carrots, garlic, minced, chopped fresh parsley, all-purpose flour, chicken stock, milk, potatoes , cut into 1/4-inch slices, worcestershire sauce, mustard powder, ground allspice, celery salt, dried thyme, seasoning salt, white wine, poultry seasoning, hard-cooked eggs, chopped

butter, bacon , cut into strips, onion, finely chopped, sweet paprika, potato, chopped, chicken stock , preferably home made, grated cheddar cheese, chopped chives, to serve

peeled cubed, all purpose potatoes, water, milk, california-blend frozen vegetables , broccoli, cauliflower & carrots, processed cheese spread loaf such as velveeta cheese, cubed, butter or 3 tbsp margarine, salt & freshly ground black pepper, freshly grated parmesan cheese (to garnish ) (optional)

russet potatoes, heads garlic, onion, sliced in half , cut side down, heavy cream, eggs, salt , pepper, nutmeg to taste, provelone or mozzarella cheese, shredded, sharp cheddar cheese, shredded, sliced italian salami, cut in 1 inch pieces (try genoa, mortadella, or soprassata), breadcrumbs, grated parmesan cheese

cooking oil, potatoes, diced onion, chopped cilantro, water, evaporated milk, longhorn cheese or 1 cup velveeta cheese, anaheim chilies , roasted peeled and seeded or 3 canned chilies, if desired, salt & pepper

mashed potatoes, hot or cold (see notes ), fresh chevre (goat) cheese, crumbled cotija or feta cheese, diced green chilies, chopped green onion, salt, fresh poblano chilies (also called pasillas; 6 to 8, equal-size), rinsed, bell pepper salsa or 1 cup purchased red salsa