15065 how prepare tongue Recipes

fresh beef tongues, water, to cover, salt , 1 per lb of meat, onion, whole, garlic cloves, 1 per lb of meat, stalk celery, cut into chunks, peppercorns, sugar , 1/2 per lb of meat, bay leaves, red potatoes , scrubbed, unpeeled, carrots , scrubbed, unpeeled, cabbage (optional) or parsnips (optional) or rutabagas (optional) or turnips (optional) or boiling onions (optional), fresh horseradish

pork tongue, tomato sauce, catsup, vinegar, potatoes, cut into strips and fried, onion, sliced, canned mushroom, halved, red bell pepper, cut into rings, tongue stock, brown sugar, hot sauce, bay leaf, crushed, margarine or 3 tbsp oil, lime juice, soy sauce, salt and pepper

beef tongue, vinegar, water, sugar (to taste), onions, sliced, pickling spices, mustard seeds, bay leaf, garlic cloves

beef tongues, beef broth, cream of mushroom soup, fresh sliced mushrooms, garlic cloves

fast yeast, kelp powder, warm water for yeast, flour, palm oil, salt, greek yogurt, warm water, scrambled ostrich egg for surface, lambs tongues ., oil for frying ., apple sauce, cumin, handfull of watercress, chicken egg

fresh lemon, onion, diced, green onions, finely chopped (seasonal ), stalk chives, finely chopped (seasonal ), arabic olive oil , to taste, salt , to taste, allspice (optional), fine chopped fresh green parsley, cube cut cold beef tongues, cooked

beef tongues, roma tomatoes or 8 oz tomato sauce, red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, green bell pepper, seeded and chopped, onion, peeled and chopped, stuffed green olive, sliced, garlic cloves, peeled and crushed, olive oil, capers (plus 1 tbsp caper juice), ground cumin, pepper, bay leaves, vinegar, salt

beef tongue, sheep tongue, garlic cloves, onion, tomato paste, mushrooms, butter, parsley (ends ) or 200 g coriander (ends) or 200 g dill (ends) or 200 g spring onions (ends), salt, black pepper

ox tongue (2 kilos), soy sauce, apple cider vinegar, brown sugar, onion, sliced, peppercorn, laurel leaves, crushed garlic, oil, water, tomato sauce, cherry wine (optional), olive, red bell pepper

beef tongues, fresh, washed, carrot , medium, onion, medium, peeled, celery rib, leek, trimmed, orange , zest of, grated peel only, white vinegar, bay leaves, fresh thyme, peppercorns, coarse salt, butter, flour, tomato, small, peeled and pureed, white wine, white vinegar, capers, fresh parsley, minced

beef tongues (or several small ones), vinegar, water, to cover, tomato sauce, diced green chilies, garlic salt

beef tongue, onion, chopped, baby carrots, red potatoes, unpeeled, salt, pepper, garlic powder, paprika

beef tongues, celery, flakes, onion flakes, msg, peppercorns, salt, bay leaves, whole allspice berries, crushed red pepper flakes

water, soy sauce, dry sherry, sugar, fresh ginger root slices; 1/8-inch thick, garlic cloves; minced, dried star anise pods, cinnamon sticks; 2-inch pieces, whole beef tongue; cleaned, trimmed

beef tongue, stalks celery, halved, onion, quartered, salt, butter or margarine, all-purpose flour, wine vinegar, sugar, raisins

baking soda, salt, divided, beef tongue, butter or margarine, all-purpose flour, sugar, pepper, bay leaves, chopped onion, vinegar