31925 how much is a cheeseburger at in n out Recipes

vegetable oil, boneless skinless chicken thighs, onion, chopped, garlic cloves, minced, ground coriander, ground cumin, dried chipotle powder, salt, pepper, white kidney beans, drained and rinsed (or use can size that come closest, this is a canadian size can), green chilies, chopped, all-purpose flour, cilantro, fresh, chopped, lime juice

stewing beef or 2 lbs lamb, cut into 1 inch pieces, onions, chopped, garlic clove, minced, olive oil, minced parsley, ripe tomatoes, peeled, seeded and pureed (enough to equal approximately 1 lb) or 1 (1 lb) can plum tomato, pureed, sugar, white wine, cinnamon (personal preference), dried oregano (mediterranean is best), bay leaf, whole cloves (as in the spice )

boneless skinless chicken breasts, cut into very small pieces, salt, black pepper, crushed rosemary, rubbed sage, olive oil, butter, onion, diced very small, celery ribs, diced very small, carrot, diced very small, garlic cloves, minced, all-purpose flour, low-fat milk or 2 cups half-and-half, fat-free chicken broth, chicken base (like bullion, but it is a paste and much more flavorful), white pepper, salt, paprika

onion, minced to 1/2 cup, unsalted butter, mushroom, finely chopped, dry sherry, nutmeg, puff pastry sheets , thawed according to package directions (find this in the frozen dessert section), brie round, chilled (note this is a larger size, up to 17 oz, which is not available in all grocery stores), egg

chicken breasts (boneless skinless , you can use tenders as well), smoked paprika (smoked is important in this dish), dried basil, cayenne (more if you like things a bit spicier), garlic powder, onion powder, kosher salt, fresh ground black pepper, panko breadcrumbs (ground fine ), eggs, flour, mayonnaise, red wine vinegar, minced garlic, fresh basil, chopped fine (you can use a bit more basil if you want, i often use a bit more, according to your taste), salt, pepper

corn tortillas, ranch style beans or 2 (15 oz) cans chili beans (ranch style is a brand. if not available in your area, use any brand of chili beans), shredded cheddar cheese or 3 -4 cups monterey jack and cheddar cheese blend, onion, diced (optional), sour cream, jalapeno, guacamole, lettuce, tomato

butter (or margarine), sliced fresh mushrooms (canned if you must), sliced green onions, flour, milk, salt and pepper, sandwich buns, halved (we use sourdough), ham, swiss cheese (sharp cheddar is good too)

cumin seed, coriander seeds, cinnamon, green cardamom pods (bruised), black cardamom pods (bruised), nutmeg, grated (with the mace is a plus), black peppercorns, whole star anise, bay leaves

lemon juice (to me, the flavor is a little too strong, so i add somewhere between a 1/4 and 1/2 cup- just my pref), soy sauce, sugar, brown sugar, water, garlic, finely chopped, chicken thighs

mixed spanish olives (arbequina, gordal, coquillo, obregon), arbequina olive oil (this is a spanish oil, but you can substitute any type you wish), fino sherry wine vinegar (or any sherry vinegar), orange zest, lemon zest, chopped herbs , such as thyme, rosemary and oregano, red pepper flakes

boneless skinless chicken breasts or 5 boneless skinless chicken thighs, salt, black pepper, sour cream, condensed cream of chicken soup, undiluted, mild salsa verde (this is a green salsa made from tomatillos), mild green chilies (peeled or chopped , these are the ones made from mild anaheim chilis), shredded sharp cheddar cheese, flour tortillas , torn into medium sized pieces

well-washed and scrubbed split ham hocks, water, chopped carrot (coarse is fine ), chopped onion, stalk celery, chopped, bay leaves, thyme, whole cloves or 5 allspice berries, butter, diced celery, diced onion, diced carrot, flour, ham stock, heated, split peas or 1 1/2 cups yellow

ground meat, onion, diced, bell peppers, diced, garlic cloves, minced, celery, chopped, diced tomatoes, undrained (plain is ok, but with herbs or spices added are good too), rotel, undrained (diced tomatoes with green chilis added), ground cumin, chili powder, italian seasoning (optional, if diced tomatoes aren tsp seasoned with herbs), dried basil (optional, if diced tomatoes aren tsp seasoned with herbs), dried oregano (optional, if diced tomatoes aren tsp seasoned with herbs), black beans, drained, kidney beans, drained, pinto beans, drained, crushed red pepper flakes, chili seasoning mix (i use low-sodium chili seasoning from mccormick), shredded cheese , if desired

whole wheat flour (i use whole spelt flour), baking powder, baking soda, cayenne pepper (may use more if you like some heat), garlic infused butter, asiago cheese, grated, gouda cheese, grated, yogurt (low-fat is fine )

tortilla chips (any shape, size you like...baked works well too), your favorite baked beans (again, any flavor you prefer ), shredded meat in barbecue sauce (pork, beef or chicken..you choose. i just use the tub of meat, found in the refrigerated section, if), tomatoes, diced small, shredded lettuce, sliced jalapeno pepper, sour cream (light or fat free is fine), your favorite barbecue sauce, shredded cheddar cheese

vegetable oil (olive is a little too strong), white vinegar, lemon juice, sugar, salt, dry mustard, onion powder, paprika, oregano, crushed, garlic powder, thyme

pork tenderloin (cut into 3/4-inch medallions), oil (any vegetable is fine), onion, finely chopped, sliced fresh mushrooms, garlic clove, minced, seasoning salt, fresh black pepper, dried thyme, dry sherry, chicken stock, cornstarch, dijon mustard, half-and-half cream, chopped fresh sage, chopped fresh thyme, chopped fresh parsley

rump roast (size is an estimate), tomato sauce, red wine, white onions, stalks celery & leaves, cabbage leaves, head garlic, pickling spices , tied in a cheesecloth, water, to cover all, salt and pepper, fresh mint leaves (optional), portuguese bread