277161 hot slaw pecan butter Recipes

pecan halves, butter or 2 tbsp margarine, light corn syrup, granulated sugar

heavy whipping cream, whole milk, sugar, whole eggs, egg yolk, real vanilla, salt, french bread cubes (fresh or day old is fine), lightly packed brown sugar, chopped pecans, butter, salt, heavy cream, sugar, irish cream (bailey s or similar), milk, heaping cornstarch

pecan halves, butter, melted, worcestershire sauce, tabasco sauce, ground black pepper, salt

pecan halves, butter, melted, bacon, chopped 1/2 inch pieces, sugar, salt

toasted pecan pieces, butter , cut into pieces, granulated sugar, brown sugar, baking soda, baking powder, egg, vanilla, flour

pecan halves, butter, worcestershire sauce, tabasco sauce, cayenne powder (optional), ground black pepper, salt

pecan halves, butter, white sugar, egg whites , stiffly beaten, salt

pecan halves, butter, extra large egg whites, at room temperature, sugar, salt

boneless chicken breasts, chopped pecans, unseasoned breadcrumbs, butter, brandy, brown sugar, honey, garlic, parsley, chopped onion, dijon mustard (i use about half a small jar)

sausage , patties, raisin bread (16 oz), eggs, milk, half-and-half, vanilla, cinnamon, nutmeg, brown sugar, chopped pecans, butter, maple syrup

pecan halves, butter, melted, worcestershire sauce, creole seasoning (tony cacheries )

dark brown sugar, dark corn syrup, cornstarch, egg yolks, half-and-half, salt, chopped toasted pecans, butter or 3 tbsp margarine, vanilla extract