290 hot fudge chocolate sugar Recipes

chocolate cookie pie crust (prepared or your own ), smooth peanut butter, cream cheese , that has been allowed to soften, sugar, hot fudge

chocolate sandwich style cookies, divided (i used oreo cookies.), butter, melted, cream cheese, softened, sugar, eggs, sour cream, flour, vanilla extract, hot fudge

crushed saltine crackers, chopped walnuts, butter or margarine, melted, sugar, semisweet chocolate, butter or margarine, cream cheese, softened, sugar, eggs, hot fudge sauce, garnish: fresh mint sprigs

crushed saltine crackers, chopped walnuts, butter or margarine, melted, sugar, semisweet chocolate, butter or margarine, cream cheese, softened, sugar, eggs, hot fudge sauce, garnish: fresh mint sprigs

granulated sugar, divided, all-purpose flour, cocoa, divided, baking powder, salt, milk, butter or 1/3 cup margarine, melted, vanilla extract, light brown sugar, water

unsweetened baking chocolate, sugar, evaporated milk, butter, vanilla extract

bitter chocolate, sugar (i like to use castor sugar because it seems less grainy as it cooks), condensed milk, vanilla (to your taste )

flour, sugar (divided ), baking powder, salt, butter, melted, cocoa (divided ), milk, vanilla, water

chocolate cookie pie crust (store bought or make your own ), creamy peanut butter, cream cheese (softened ), sugar, hot fudge, hot fudge, creamy peanut butter, ziploc bags

all-purpose flour, sugar, unsweetened cocoa, butter or stick margarine, melted, water, instant coffee granules, vanilla extract, baking powder, egg, egg white, semisweet chocolate minichips, fat-free hot fudge chocolate topping

butter, melted, graham cracker crumbs, very finely chopped pecans, brown sugar, english toffee bits or 1/2 cup milk chocolate bits, sugar, cream cheese, softened, eggs, english toffee bits or 1/4 cup milk chocolate bits, chopped pecans, butter, brown sugar, heavy whipping cream, light corn syrup, bittersweet chocolate pieces or 2 (1 oz) semisweet baking chocolate, coarsely chopped, vanilla

chocolate crepes (from recipe nif s chocolate crepe batter #354547), butter, sugar, instant coffee powder, cocoa, cream, vanilla extract, chocolate ice cream, chopped nuts

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla ice cream (in the box), evaporated milk, semi-sweet chocolate baking squares, sugar, vanilla

sugar, ground cinnamon, salt, cooked long grain rice, warmed, hot fudge sauce or chocolate ice cream topping, maraschino cherries

sugar , plus, sugar, evaporated milk, semi-sweet chocolate chips, butter, vanilla extract

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

semisweet chocolate squares, sugar, evaporated milk, butter or margarine, vanilla extract

sugar, cocoa, instant coffee, whipping cream, divided, butter