69 hot alfredo Recipes

butter, garlic cloves, minced, all-purpose flour, low-fat milk, fresh parmigiano-reggiano cheese, shredded (about 1 1/4 cups), divided, less-fat cream cheese, salt, hot cooked fettuccine (8 oz uncooked pasta), chopped fresh flat-leaf parsley, cracked black pepper (optional)

dry fettuccine pasta, butter, all-purpose flour, milk, minced garlic, drops hot pepper sauce, grated parmesan cheese

butter, onion, chopped, condensed cream of mushroom with roasted garlic soup, milk, diced canned tomato, fresh fish fillet (flounder, haddock or halibut), cut into 2-inch pieces, hot cooked linguine

evaporated milk, powdered milk, butter, flour, fresh grated parmesan cheese, garlic salt, milk, mushroom, sliced , cooked in butter, and drained (optional), sliced grilled chicken piece (optional), hot pasta

butter or margarine, broccoli florets, sliced mushrooms, onion, chopped, garlic powder, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, ground black pepper, grated parmesan cheese, hot cooked fettuccine or spaghetti

fettuccine, prepared and hot, butter, melted, parmesan cheese, heavy cream

spaghetti, olive oil, onion, sliced, sweet red pepper, sliced, broccoli , separated into flowerets, garlic cloves, finely chopped, half-and-half, butter, grated parmesan cheese, salt, liquid hot pepper sauce, crabmeat or 1 lb imitation , coarsely shredded, lemon slice (to garnish )

butter, garlic cloves, minced, flour, low-fat milk, grated parmesan cheese, divided, low-fat cream cheese, salt, hot cooked fettuccine (8 oz. uncooked pasta), parsley, chopped, black pepper

chopped spinach, water-packed artichoke hearts, drained, parmesan cheese, grated asiago cheese, mayonnaise, prepared alfredo sauce

diced cooked chicken, cubed velveeta cheese, butter, hot pepper sauce (i use franks ), half-and-half, cooked egg noodles (any pasta will do)

all-purpose flour, garlic powder, ground black pepper, swanson chicken broth, plain yogurt, hot cooked linguine, cooked without salt, grated parmesan cheese, chopped fresh parsley

butter, garlic cloves, minced, all-purpose flour, low-fat milk, grated fresh parmigiano-reggiano cheese, divided, less-fat cream cheese, salt, hot cooked fettuccine (8 oz uncooked pasta), chopped fresh flat-leaf parsley, cracked black pepper

garlic clove, minced, butter, heavy whipping cream, grated parmesan cheese, torn fresh spinach, salt, white pepper, hot cooked rice

penne pasta, olive oil (or bacon drippings), hot italian sausage links (you can use mild ), bell peppers (you may also use poblanos or other mild chiles), white onion, garlic (minced ), salt & pepper (to taste), flour (optional), chicken broth or 1/4 cup stock, heavy cream, parmesan cheese (grated ), fresh basil

butter or 1 tbsp margarine, onion, chopped, campbell condensed cream of mushroom & garlic soup, milk, diced canned tomato, fish fillet, cut into 2 inch pieces (flounder , haddock or halibut work best), hot cooked linguine

uncooked dry fettuccine (or other long pasta) or 12 oz fresh fettuccine (or other long pasta), extra virgin olive oil, divided, asparagus, rinsed, trimmed, and cut in 1 inch pieces (about 1-1/2 lb, (or more ), deli prosciutto, sliced 1/16 inch thick, cut in about 1/4 inch squares (we use boar s head , about), shrimp, cooked, peeled, deveined, and each cut in 2 to 3 pieces, scallions, cut in 1/2 inch pieces (green onions), garlic cloves, thinly sliced , to taste, ripe plum tomatoes, seeded and cut in 1/4 inch dice (roma ), heavy cream , about, butter, stravecchio cheese or 6-8 oz good quality parmigiano-reggiano cheese, shredded or freshly grated, plus additional for passing, salt & freshly ground black pepper, green salad , as accompaniments, hot ciabatta , as accompaniments, butter , as accompaniments

onion, minced, butter, all-purpose flour, hot milk, grated parmesan, penne pasta, frozen peas , blanched in salt water, salt and white pepper

broccoli florets, butter or stick margarine, all-purpose flour, fat-free milk, part-skim ricotta cheese, grated parmesan cheese, salt, coarsely ground black pepper, hot cooked fettuccine (about 8 oz uncooked pasta), minced fresh parsley