20 hooters hot sauce Recipes

louisiana hot sauce or 1/2 cup frank s red hot sauce, unsalted butter, paprika, black pepper, garlic powder, oil, for deep-frying, fresh large shrimp, peeled and de-veined, eggs, beaten, milk, flour

all-purpose flour, paprika, cayenne pepper, salt, chicken wings, oil for deep frying, butter, hot sauce, ground black pepper, garlic powder

butter, louisiana hot sauce, pepper, ground, garlic powder, flour, paprika, cayenne pepper, salt, chicken wings, bleu cheese salad dressing, celery, vegetable oil, for frying

flour, salt, cayenne pepper, paprika, chicken wings or 20 chicken drumsticks, butter or 1/2 cup light, hot sauce, black pepper, garlic powder

chicken wings (separated at the drumette), butter (melted ), hot sauce (like tabasco, or frank s), flour, cayenne, garlic powder, salt

chicken wings, vegetable oil (for frying ), hot sauce (i usually do half my wings in franks or texas pete, and the other half with hooters wing sauce)

boneless chicken breasts, softened cream cheese, ranch dressing, hooters hot sauce, celery, chopped

butter, melted, tabasco sauce , plus, tabasco sauce, light brown sugar, paprika, salt, balsamic vinegar, cayenne pepper, chili sauce

chicken wings, flour, paprika, cayenne pepper, salt, hot sauce, shedd spread country crock, made with yogurt, ground black pepper, garlic powder

chicken wings (i prefer legs), butter, louisiana hot sauce (only hot sauce i found with the right taste), cayenne pepper, paprika, flour, vegetable oil (for frying )

vegetable oil (for frying ), butter, crystal louisiana hot sauce, ground pepper, garlic powder, all-purpose flour, paprika, cayenne pepper, salt, chicken wing pieces, bleu cheese dressing, celery sticks

chicken wings (frozen are fine), vegetable oil , for frying in deep fryer, garbonzo bean flour (i also mix garfava & sorghum), tapioca flour, cornstarch, paprika, cayenne pepper, salt, butter (1 stick), louisiana hot sauce (texas pete is gf), pepper, ground, garlic powder, bleu cheese salad dressing (kraft is gf), celery

vegetable oil -- for frying, butter, crystal louisiana hot sauce, ground pepper, garlic powder, all-purpose flour, paprika, cayenne pepper, salt, chicken wing pieces, on the side: bleu cheese dressing & celery sticks

all-purpose flour, salt, paprika, garlic powder, cayenne pepper, black pepper, chicken wings , cut each into drumettes and wingettes (equals 20 segments), butter, worcestershire sauce, tabasco sauce, hot sauce (frank s red hot buffalo wing sauce or rizzotti s gourmet wing sauce)

butter (softened ), tabasco sauce , plus, tabasco sauce, brown sugar, paprika, salt, balsamic vinegar, cayenne pepper, chili sauce, chicken wings (cut into drumettes and flappers), whole wheat flour, all-purpose flour, salt, paprika, cayenne pepper

vegetable oil (for frying ), butter, crystal louisiana hot sauce, ground pepper, garlic powder, all-purpose flour, paprika, cayenne pepper, salt, chicken wing pieces

chicken wings, bleu cheese salad dressing, celery, butter, louisiana hot sauce, paprika, cayenne pepper, pepper, garlic powder, flour, salt, vegetable oil, for frying

melted butter , let sit overnight at room temp (not margarine), crystal brand pepper sauce, ground red pepper