1745 honey pecan Recipes

skinless chicken piece, all-purpose flour, margarine, divided, honey, chopped pecans

boneless skinless chicken breast halves (6 oz each), salt, pepper, cayenne pepper, butter, minced garlic, honey, chopped pecans

boneless pork chops, thinly sliced, milk, egg, all-purpose flour, onion powder, garlic powder, dried thyme, cayenne pepper, salt and pepper, to taste, butter, olive oil, butter, honey, chopped pecans, cayenne pepper

rice chex, coarsely crushed, pecans, finely chopped, honey, cinnamon, butter, ricotta cheese, drained, cream cheese, at room temperature, eggs, sugar, vanilla extract, flour, salt, orange juice, carrot, finely shredded

butternut squash, cubed, baking apple, peeled, cored and cubed, butter, melted, honey, pecans, finely chopped, nutmeg, cinnamon

bisquick baking mix, sugar, whipping cream, ground nutmeg, egg, honey, pecans, chopped

brie cheese, refrigerated crescent roll dough, honey, pecan halves

brie cheese, refrigerated crescent roll dough, honey, pecan halves

brie cheese, refrigerated crescent roll dough, honey, pecan halves

acorn squash , cut in half lengthwise,seeds left in, butter or 2 tbsp margarine, honey, pecans or 2 tbsp walnuts, chopped, raisins, worcestershire sauce

deep dish pie crust, eggs, melted butter, brown sugar, white sugar, white flour, honey, milk, crushed pecans (use ziploc bag and hammer), whole pecans , for decoration

salt, pepper, skinned chicken breast halves, chicken drumsticks, skinned, honey, dijon mustard, paprika, garlic powder, crushed cornflakes (about 4 cups uncrushed cereal), chopped pecans

light brown sugar, butter, milk, honey, coarsely chopped toasted pecans

butter, dijon mustard, honey, pecans, finely ground (about 1.5 cups), boneless chicken breast halves, pounded to 1/4-inch thick, vegetable oil, sour cream, salt, pepper

all-purpose flour, baking soda, ground cinnamon, wheat bran, eggs, yogurt, honey, pecans, chopped, canola oil

golden raisins in a measuring cup, gran marnier in the measuring cup heated for 1 minute, dark brown sugar or splenda, water in a saucepan heated, fresh figs stemmed, quartered or sliced, honey, pecans, toasted chopped finely