95423 honey pear thyme verjus dressing Recipes
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pear nectar, apple juice, chilled and10 Morepear nectar, apple juice, chilled, unsweetened cranberry juice, chilled, maple syrup, fresh lime juice (about 1 lime), fresh lemon juice (about 1 lemon), thick) slices peeled fresh ginger, club soda, apple slices (optional), pear slices (optional), lime slices (optional), lemon slices (optional)12 ingredients
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Pear, Beet and Red Onion Saladpear juice, white wine vinegar, dijon mustard, salt and7 Morepear juice, white wine vinegar, dijon mustard, salt, pepper, olive oil, sliced beet, baby spinach, stemmed, red onion, sliced into rings, pears, peeled and thinly sliced, toasted sliced almonds10 min, 11 ingredients
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Cranberry Caramel Salad With Thyme Mayo Dressingsalad greens, cranberries, halved, pecans, sugar and9 Moresalad greens, cranberries, halved, pecans, sugar, vegan margarine (earth balance is my favorite brand), onion, olive oil, vegan mayonnaise (available at co-ops and health food stores, my favorite brand is nayonaise), rice vinegar, thyme, garlic, minced very fine, olive oil, salt and pepper25 min, 13 ingredients
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Honey Lime Dressinghoney, lime peel, finely shredded, fresh lime juice and2 Morehoney, lime peel, finely shredded, fresh lime juice, ground nutmeg, salad oil5 ingredients
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Pear Salad With Briepears ( use red ), fairly firm brie cheese , well chilled and3 Morepears ( use red ), fairly firm brie cheese , well chilled, lemon juice, olive oil, good quality white wine vinegar15 min, 6 ingredients
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Honey-Mustard Dressinghoney, mayonnaise, country-style dijon mustard, paprika and1 Morehoney, mayonnaise, country-style dijon mustard, paprika, pepper5 ingredients
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Honey Mustard Dressinghoney, dijon mustard, white wine vinegar, lemon juice and2 Morehoney, dijon mustard, white wine vinegar, lemon juice, garlic clove, minced, vegetable oil15 min, 6 ingredients
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Honey French Dressinghoney, ketchup, cider vinegar, chopped onion and5 Morehoney, ketchup, cider vinegar, chopped onion, garlic cloves, minced, salt, paprika, celery seed, vegetable oil5 min, 9 ingredients
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Honey-Roasted Lamb with Arugula and Pine Nut Saladhoney, extra-virgin olive oil, fresh thyme sprigs and5 Morehoney, extra-virgin olive oil, fresh thyme sprigs, rack of lamb, trimmed, red wine vinegar, water, pine nuts, lightly toasted, arugula (about 4 oz)8 ingredients
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