108504 honey lime pork tenderloin citrus salsa Recipes

whole pork tenderloin, soy sauce (i recommend using low-sodium ), garlic cloves, minced, fresh ginger, grated, sesame oil, honey, brown sugar, sesame seeds

whole pork tenderloin, oil, low sodium soy sauce, fresh minced garlic, grated fresh ginger or 1 tsp dried ginger, sesame oil, liquid honey, brown sugar, sesame seeds

olive oil, brown sugar, honey, lemon juice, dijon mustard, chicken flavor instant bouillon, pork tenderloin

green onions, sliced, hoisin sauce, low sodium soy sauce, honey, water, garlic cloves, minced, pork tenderloin, trimmed, salt, sesame seeds

carrots, baby carrots, water, honey, apple juice or apple cider, dijon mustard, soy sauce, pork tenderloin, trimmed, kosher or regular salt, pepper, butter, minced fresh chives (optional)

orange juice, honey, extra-virgin olive oil, soy sauce, chinese five-spice powder or ground coriander, pork tenderloins, diced pineapple or other seasonal fruit, such as peaches or pears, diced cantaloupe or other melon, jalapeno pepper, seeded and finely diced, red wine vinegar, cooking oil spray

pork tenderloin, chopped fresh parsley, red wine vinegar, olive oil, honey, country-dijon mustard, garlic cloves, minced, kosher salt, coarsely ground pepper

sliced green onions, hoisin sauce, low-sodium soy sauce, sage honey, water, garlic cloves, minced, pork tenderloin, trimmed, salt, sesame seeds

pork tenderloin, salt and pepper, chili powder, fresh lime juice, soy sauce, sugar, vegetable oil

orange marmalade, cider vinegar, lower-sodium soy sauce, minced fresh garlic, honey, canola oil, pork tenderloin, trimmed, kosher salt, freshly ground black pepper

lemon juice, honey, soy sauce, dry sherry or 1 1/2 tbsp chicken broth, garlic cloves, pressed, pork tenderloin

red wine vinegar, honey, dijon-style mustard, olive oil, garlic, finely chopped, coarsely chopped fresh rosemary, pork tenderloin, salt and pepper, escarole, washed ,leaves torn into 2 inch pieces (endive, arugula or chicory may be substituted)

butter, pork tenderloin , cut into 2-inch medallions, baby carrots, onion , cut into eighths, honey, lemon juice, liquid smoke, chopped garlic, ground ginger, salt, fresh ground pepper

pork tenderloin, honey, fresh rosemary, chopped, fresh thyme, chopped, fresh cilantro, chopped, light brown sugar, minced garlic, dijon mustard, fresh orange juice, apple juice, olive oil, soy sauce

limes, juiced, chile powder, hungarian wax pepper, roughly chopped, pork tenderloin, trimmed (about 10 oz), chicken stock, fine cornmeal, chopped hungarian wax peppers (about 1 pepper), crema mexicana, butter, kosher salt and freshly ground black pepper, olive oil, onion, chopped, chopped hungarian wax peppers (about 2 to 3 peppers), kernels from 4 ears of fresh corn, queso fresco, cooks note: you will need about 5 to 6 hungarian wax peppers, or other spicy chile peppers, depending on the size of the peppers.

mustard seeds, white wine vinegar, chopped fresh rosemary, honey, salt, pepper, pork tenderloin, trimmed

lemon juice, honey, soy sauce, dry sherry or chicken broth, garlic cloves, pressed, pork tenderloin

creole mustard, divided, honey, divided, lemon juice, divided, garlic cloves, minced, salt, pepper, divided, pork tenderloin, mayonnaise