51 honey hot chocolate Recipes

flour , 1 cup cocoa pwd , 2 1/4 tsp baking soda , 1 1/4 tsp baking pwd , pinch of salt and cinnamon - sifted, chocolate, milk, hot strong coffee, margarine/oil, vanilla, sugar, white mousse, melt 4 oz white chocolate with 1/4 cup cream over double boiler ., beat 3/4 cup cream until soft peaks form ., same way whip 1 egg white and 1 tbsp sugar separately ., fold everything together ., dark icing, melt 12 oz chocolate with 4 oz butter , 1 tbsp honey, whisk along with 1/2 cup sourcream and keep it smooth .

raw almonds, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, pureed plum tomatoes, chicken stock , plus more if needed, scant 1/4 cup pureed chipotle in adobo, ancho chili powder, new mexico chili powder, ground chile de arbol, chopped fresh mango, golden raisins, crushed blue corn tortilla chips, honey, pure maple syrup, molasses, ground cinnamon, ground allspice, semisweet or bittersweet chocolate, finely chopped, salt and freshly ground black pepper, fresh lime juice, distilled white vinegar, super fine sugar, kosher salt, serrano chile , slit down center, chopped fresh oregano leaves, red onion, peeled, halved , cut into 1/8-inch-thick slices, kosher hot dogs, grilled or griddled, soft hot dog buns, crumbled queso fresco cheese, grated manchego cheese, ripe hass avocado, peeled, pitted and cut into small dice

quick oatmeal, seven-grain cereal (i use bob s red mill 7 grain hot cereal), instant nonfat dry milk powder, salt, cinnamon, allspice, brown sugar, dried fruit , to taste per serving, raisins , to taste per serving, chocolate chips , to taste per serving, walnuts , to taste per serving, vanilla extract , 1/8 tsp per serving, banana , to taste, applesauce , to taste, granola cereal , to taste, maple syrup , to taste, honey , to taste, molasses , to taste

vegetable oil, onions, chopped, garlic cloves, minced, dried juniper berries, crushed, coriander seed, crushed, bay leaf, ripe tomatoes, quartered and seeded, water, cider vinegar, honey, ground new mexico red chili, hot dried new mexico chile, crushed, salt, unsweetened chocolate square, grated, pork rib roast

butter, melted, chocolate wafer cookies, crushed fine (nabisco famous chocolate wafers are my favorite.), cream cheese, softened, sugar, creamy peanut butter, heavy cream, powdered sugar, honey roasted peanuts, chopped (optional), hot fudge (optional)

vegetable oil, chopped onions, garlic cloves, minced, dried juniper berries, crushed, coriander seed, crushed, bay leaf, ripe tomatoes, quartered & seeded, water, cider vinegar, honey, ground new mexican red chili pepper, hot new mexican dried red chili, crushed, salt, unsweetened chocolate square, grated, pork rib roast

black beans (drained and rinsed ), tomato sauce, hunts tomato paste with basil garlic and oregano, whole kernel corn (drained ), diced tomatoes with jalapenos (do not drain), stalks celery , cut into 1/4-inch pieces, carrots, peeled and cut into 1/4-inch pieces, yellow onion, diced, red bell pepper, chopped, yellow bell pepper, chopped, orange bell pepper, chopped, dark brown sugar, dark chocolate (i used high quality, 60% cocoa), honey, minced garlic, oregano, chili powder, fresh basil leaves, minced, hot sauce (i used sriracha), cayenne, water (you ll have to thin to your liking but i intended this to be a thick-stew like chili)

vanilla ice cream, cream filled chocolate sandwich style cookies, butter, melted, chocolate-dipped wafer cookies (you know those skinny wafer cookies that come in chocolate,vanilla & strawberry...only get chocolat), peanut butter (not reduced fat ), honey, vegetable oil, bottled hot fudge

pizza dough , recipe follows, extra-virgin olive oil, for frying, prosciutto, thinly sliced, salamini, thinly sliced, soppressata, testa ( head cheese), young pecorino, aged pecorino, stracchino, la spiritosa marinated vegetables , recipe follows, chocolate-hazelnut spread, light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes