106982 honey balsamic glazed stuffed duck breast confit Recipes
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Honey-Balsamic Lamb Chops (Giada De Laurentiis)balsamic vinegar, garlic clove, honey and6 Morebalsamic vinegar, garlic clove, honey, fresh parsley leaves, vegetable or canola oil, salt and freshly ground black pepper, lamb chops, olive oil, chopped fresh rosemary leaves12 min, 9 ingredients
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Honey Balsamic Dill Vinaigrettebalsamic vinegar, honey, dijon mustard, cold water and4 Morebalsamic vinegar, honey, dijon mustard, cold water, olive oil, salt, freshly ground black pepper, dill8 ingredients
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Honey-Balsamic Dressingbalsamic vinegar, honey, soy sauce, garlic cloves, minced and3 Morebalsamic vinegar, honey, soy sauce, garlic cloves, minced, extra-virgin olive oil, salt, freshly ground black pepper7 ingredients
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Grilled Shrimp-Watermelon Salad with Honey-Balsamic Dressingolive oil, garlic cloves, minced and10 Moreolive oil, garlic cloves, minced, fresh shrimp, peeled and deveined, kosher salt, freshly ground pepper, peaches, halved, vegetable oil, watermelon, cut into 8 wedges, blueberries, chopped fresh cilantro, honey-balsamic dressing, garnish: chopped fresh cilantro12 ingredients
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Honey-Balsamic Broiled Steaksshoulder petite tender steak, balsamic vinegar, canola oil and6 Moreshoulder petite tender steak, balsamic vinegar, canola oil, honey, garlic cloves, pressed, chili powder, kosher salt, dried crushed red pepper, freshly ground pepper15 min, 9 ingredients
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Honey-Mustard Glazed Shrimp and Scallopshoney, malt or cider vinegar, dijon mustard, olive oil and4 Morehoney, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined21 min, 8 ingredients
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Honey Mustard Glazed Fishhoney, dijon mustard, lemon juice, curry powder, salt and1 Morehoney, dijon mustard, lemon juice, curry powder, salt, fish fillets (about 3/4 in .)22 min, 6 ingredients
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Honey Mustard Glazed Shrimp And Scallopshoney, malt or cider vinegar, dijon mustard, olive oil and4 Morehoney, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined6 min, 8 ingredients
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Honey-dijon Glazed Baby Carrotshoney, dijon mustard and1 Morehoney, dijon mustard, frozen baby carrots , i slice mine so they cook quicker.1 min, 3 ingredients
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Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauceduck breasts , recipe follows and5 Moreduck breasts , recipe follows, duck leg confit , recipe follows, foie gras , recipe follows, horseradish parsnip puree , recipe follows, huckleberry brandy sauce , recipe follows, parsnip strips and parsley sprigs for garnish5 hour 25 min, 6 ingredients
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Trio of DuckRoasted Breast, Leg Confit and Seared Foie Graswith Horseradish Parsnip Puree and Huckleberry Brandy Sauceduck breasts , recipe follows and5 Moreduck breasts , recipe follows, duck leg confit , recipe follows, foie gras , recipe follows, horseradish parsnip puree , recipe follows, huckleberry brandy sauce , recipe follows, parsnip strips and parsley sprigs for garnish5 hour 30 min, 6 ingredients
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