113 honey baked ham Recipes

warm water, sugar, fast-rising active dry yeast, warm milk, salt, baking soda, softened in, water, flour, garlic caesar salad dressing, parmesan cheese, cheddar cheese, mozzarella cheese, honey cured ham slices, cotto salami , slices, genoa salami , slices, marinated olives, yellow mustard, shredded lettuce, tomato , slices, white onion , slices

baked beans ( i use the vegetarian flavor ), bar b que sauce, chopped onion ( i like videlia), chopped green bell pepper, garlic chopped, diced smoked turkey ham ( you could use any smoked ham), honey, mustard, liquid smoke, paprika, salt/pepper to taste

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

pillsbury refrigerated crescent dinner rolls, butter, extra virgin olive oil, onion, thinly sliced, garlic clove, finely chopped, frozen baked honey-battered chicken tenders, thawed , cut into 1/2-inch pieces (2 to 2 1/2 lb) or 1 deli rotisserie chicken, shredded (2 to 2 1/2 lb), muenster cheese, grated parmesan cheese, mayonnaise or 1/4 cup salad dressing, dijon mustard, lemon juice, honey, horseradish sauce or 1 tsp cream-style prepared horseradish, chopped fresh thyme leaves or 1/8 tsp dried thyme leaves, shaved cooked ham (from deli)

firm bread (we use pepperidge farm), deli ham, deli turkey, american cheese (or you can use cheddar, my kids prefer american), swiss cheese, egg, beaten, water, milk, salt, sugar, flour, baking powder, honey dijon mustard, powdered sugar, garnish, maple syrup or jam, for dipping, oil (for frying )

pillsbury big country refrigerated biscuits, stone ground mustard (*) or 2 -3 tbsp spicy brown mustard (*), chopped green onions, butter, softened, stone ground mustard or 6 tbsp spicy brown mustard, mayonnaise, honey, virginia baked deli ham, cut each slice into 4 ths, aged swiss cheese , cut in half corner to corner, head lettuce, finely shredded to about 5 cups, black olives, drained, patted dry, pimento-stuffed green olives, drained, patted dry, frilled toothpicks

soup, olive oil, smoked ham, chopped, onions, chopped, garlic, minced, collard greens, chopped (about 8 cups), water, chicken broth, black eyed peas (15 oz.) do not drain, apple cider vinegar, tabasco sauce, salt and pepper to taste, cheddar dumplins, flour, masa harina (in the dry goods or mexican section at the store), yellow corn meal, baking powder, salt, cayenne, egg, milk , warmed but not scalding, shortening, melted, honey, cheddar, shredded, water, chicken broth

half a fully cooked ham (about 8 lb), fresh orange juice, grated orange zest, brown sugar, coffee-flavored liqueur, chinese chile paste with garlic or sambal olek, freshly ground black pepper, shots (about 1/4 cup total ) brewed espresso or 1 tbsp instant espresso powder, suggestion : etta s cornbread, recipe follows, all-purpose flour, ground yellow cornmeal, grated pepper jack (1 1/2 oz), baking powder, salt, eggs, milk, honey, unsalted butter, melted , plus a little more buttering the pan

simply potatoes shredded hash browns, shredded honey ham deli meat, fancy shredded mexican cheese, eggs, beaten, milk

ground chicken, onion, very fine chopped, celery ribs, very fine chopped, minced garlic, fresh bread, milk, parmesan cheese, grated, eggs, worcestershire sauce, steak sauce, fresh parsley, pepper, honey, dijon mustard, baked ham, swiss cheese, grated, parmesan cheese, grated, bacon, cut in half (hickory or smoked i prefer)

traditional egg roll wrappers or 24 lumpia (rice-based) wrappers, rice flour, swiss cheese, black forest ham, shredded kalua pork, shredded napa cabbage, egg whites, clean frying oil , such as canola or peanut oil, baking soda (for fire safety), wasabi mojo, makes a bit more than 1 cup, mayonnaise (such as hellmann s), minced garlic, wasabi powder, toasted sesame oil, honey, ground ginger, lemon juice, teriyaki sauce, pork butt, whole banana leaf (available at asian or latin markets or online), cut in half, liquid smoke, salt