156241 homemade pasta sauce this ain prego Recipes

olive oil, butter, minced garlic, fresh mushrooms, mushrooms, lean ground beef, sausage, pasta sauce (any ), red wine, spaghetti or 1 (16 oz) box linguine

pasta shells, ground beef, spaghetti sauce (i use prego traditional), light sour cream, whipping cream, grated parmesan cheese, shredded mozzarella cheese

olive oil, lean ground chuck, carrots, shredded, sweet onion, chopped (about 12 oz.), celery ribs, diced (i also add in some of the chopped celery leaves), diced tomatoes (i put 1 can in the processor and puree), red kidney beans, white kidney beans (or great northern beans), beef broth (see note at bottom) or 88 oz stock (see note at bottom), beef consomme, dried oregano, dried basil, fresh parsley, chopped, pepper, tabasco sauce, spaghetti sauce (i use prego), macaroni, grated parmesan cheese

ground beef, onion, chopped, chopped fresh garlic, green bell pepper, chopped, celery, chopped, carrot, chopped, water, diced tomatoes, undrained, spaghetti sauce (can use homemade ), sugar, seasoning salt, pepper, red pepper flakes (i use about 1/4 tsp ) or tabasco sauce (i use about 1/4 tsp ), spaghetti (cooked , can use the thinner spaghetti for this also, broken into pieces), grated parmesan cheese (optional), parmesan cheese (to garnish )

celery, chopped, onion, chopped, carrots, chopped, eggplant, chopped, mushrooms, sliced, tomatoes, crushed, tomato paste

whipping cream, chicken broth, cornstarch, ground black pepper, ground nutmeg, olive oil, garlic, minced (4 cloves), parmesan cheese, grated, hot cooked pasta

frozen spinach, egg, slightly beaten, shredded parmesan cheese, shredded mozzarella cheese, salt, onion powder, garlic powder, dried oregano leaves, sour cream, extra virgin olive oil, ricotta cheese, all-purpose flour, vegetable oil , for deep frying, italian style breadcrumbs, organic garden pasta sauce with vegetables, heated

chicken broth or water, chicken parts, preferably thighs, skinned and well trimmed, or 21/2 lb boneless , skinless chicken, cut into 1-inch pieces, frozen spinach (rinse away any ice crystals), thick tomato pasta sauce, mild curry powder, or more to taste, salt to taste, chopped fresh cilantro, for garnish

curd cottage cheese, grated parmesan cheese, egg, chopped fresh or 1 tsp dried parsley, garlic powder, pepperoni slices, chopped, monterey jack cheese slices, chopped, refrigerated pizza crusts, pasta sauce, thawed

extra-lean ground beef, onion, chopped, vegetable cooking spray, low-fat pasta sauce, reduced-fat cream cheese, garlic powder, chili powder, grated parmesan cheese

uncooked linguine, italian-seasoned breadcrumbs, skinless, boneless chicken breast halves, egg white, lightly beaten, black pepper, divided, salt, olive oil, ground red pepper, dry red wine, light no sugar-added tomato -and-basil pasta sauce, grated parmesan cheese, shredded part-skim mozzarella cheese, basil sprigs (optional)

italian sausage (i prefer dearborn brand), carrots, chopped, stalks celery, chopped (make sure to include the leafy tops), seasoned diced tomatoes, undrained, red kidney beans, drained, white kidney beans, drained, beef stock, oregano or 3 tsp italian spices, black pepper, parsley, spaghetti sauce (i prefer prego brand traditional), cooked pasta (i prefer the ditalini style)

prego pasta sauce with meat (i know i know! what kind of recipe is this ! haha!), hunts tomato paste, hunts diced tomatoes with basil oregano and garlic, tomatoes, diced, onion, diced, green pepper, diced, red pepper, diced, sliced mushrooms (any size will do-it s up to you), browned hamburger, pork sausage, cooked and cut up (or you could use jimmy dean-but i like regular sausage), pan dripping , from the sausage, minced garlic, oregano, basil, salt and pepper, to taste

italian sausage , cut into %-inch pieces, onion, chopped (about 1 cup), green bell pepper, diced (about 1 cup), three-cheese pasta sauce (28 oz), hot cooked medium tube-shaped macaroni

oxtails , cut into pieces at the joints, salt and freshly ground black pepper, extra-virgin olive oil, pancetta, finely diced, chopped red onions, carrots, finely chopped, ribs celery, finely chopped, garlic, minced, bay leaves, chopped fresh parsley leaves, plus more for serving, dry white wine, italian tomato paste, chicken or beef broth, recipe basic pasta dough, recipe follows, rolled to a thickness of 1/16-inch, freshly grated parmigiano-reggiano , for serving, chopped fresh mint leaves

water or 2 cups broth, of choice, homemade tomato sauce, cooked ground beef (optional) or 1/4 cup bulk cooked hot sausage (optional), salt, olive oil, dried oregano, romano cheese, uncooked rigatoni pasta or 2 cups penne

salad rotini pasta (any variety will do, but this is my favorite), tomato, diced, kidney beans, drained & rinsed, sliced black olives, italian dressing, any brand, crouton , favorite variety, bacon bits, parmesan cheese

we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed