32517 homemade pancake sodium Recipes

pancake mix, skim milk , or as needed, part-skim ricotta cheese

pancake mix, water, whole frozen strawberries, frozen blueberries, brown sugar , or to taste (optional)

pancake mix, silk, pumpkin seeds, raw, golden raisins, egg white, pumpkin, canned, margarine, maple syrup

pancake batter (such as aunt jemima frozen batter, thawed, or scratch batter), zest of 2 lemons , 2 limes, or 1 orange, fresh whole-milk ricotta cheese, peanut oil for the griddle, butter for the griddle and for serving, warm grade b maple syrup for serving

pancake mix, cinnamon, eggs, lightly beaten, cinnamon applesauce, lemon juice, milk

pancake and baking mix (such as bisquick), milk, egg, lightly beaten, sugar, baking powder, lemon zest, lemon juice, fresh blueberries, butter, blueberry syrup or maple syrup, for serving, blueberries (optional)

all-purpose flour, baking powder, baking powder, salt, milk, vegetable oil (plus more oil for cooking pancakes), vanilla extract, egg, beaten, strawberry, cream, sweetened for garnish

pancakes , hot off the griddle, almond butter or 6 tbsp peanut butter, banana, maple syrup

pancake mix (i use aunt jemima buttermilk), milk, eggs, vegetable oil, pie filling (we like apple)

pancake mix, water, graham cracker, coarsely crumbled, chocolate chip, marshmallow cream

water, sweet potato puree, cinnamon , spice (optional) or 1/4 tsp pumpkin pie spice (optional), pancake mix, canola oil , for skillet, pure maple syrup , for serving

pancake mix, brown sugar, pumpkin pie spice, egg, milk, vegetable oil, vinegar, pumpkin puree

pancake mix (i used pioneer brand), instant pistachio pudding mix, cooking oil, eggs, pecans (optional), cinnamon, sugar

pancake mix, sugar, buttermilk, egg, lightly beaten, vegetable oil

pancake, arrowhead mills whole wheat flour, hood cc milk, egg substitute, margarine or butter, sargento light ricotta cheese, grated orange, sugar free, fresh strawberries, sliced

pancake mix , i use bisquick, granulated sugar, eggs, milk, oil, breakfast sausage, cooked and cooled (regular or maple) or 1 (16 oz) package you can use frozen pre-cooked breakfast sausage, just thaw first, butter