50029 homemade ginger snaps Recipes

light brown sugar, fresh ginger, cut into 1/4-inch thick rounds, cinnamon stick, cayenne pepper, sparkling water (or club soda)

peeled finely chopped fresh ginger, water, sugar, water, club soda, lime juice, lime wedge

white sugar, egg, salt, shortening, all-purpose flour, baking soda, ground ginger, ground cinnamon

finlandia vodka , blackcurrant fusion flavored, fresh ginger, grated, fresh lime juice, honey, apple juice

brown sugar, vegetable oil, molasses, egg, all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, white sugar for decoration

butter or margarine, white sugar, eggs, beaten, molasses, whole wheat flour, baking soda, baking powder, ground ginger, ground nutmeg, ground cinnamon, ground allspice, white sugar for decoration

ginger, sliced, snap peas, zucchini, sliced, carrot, thinly sliced, red bell pepper, sliced, white mushrooms, thinly sliced, lemon , juice and zest of, coarse salt, sesame seeds, flat leaf parsley, chopped, crushed red pepper flakes, olive oil

butter, caster sugar, golden syrup, eggs, lightly beaten, self raising flour, ground ginger, bicarbonate of soda

flour, cinnamon, ginger, baking soda, salt, shortening (or a little less), white sugar, egg, molasses

molasses, sugar, egg, crisco shortening, flour, salt, cinnamon, ginger

fresh ginger juice, superfine sugar, fresh lime juice, cold club soda or 4 quarts seltzer water, lime wedges

fresh ginger juice, superfine sugar, fresh lime juice, lime wedge, cold club soda or 1 1/4 cups seltzer water

sugar, ginger, eggs, butter, flour, chopped coconuts, vanilla

flour , all-purpose, ginger, baking soda, cinnamon, kosher salt, butter softened, margarine softened, whole eggs, sugar, molasses

butter, caster sugar, golden syrup, eggs, self raising flour, powdered ginger, bicarbonate of soda, candied ginger (optional)

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

sugar, dark brown, packed firmly, canola oil, molasses, dark , blackstrap, egg white (separated from whole egg), whole wheat flour (stone ground), baking soda, cinnamon, ground, ginger, ground, salt, raw sugar, ground finely (to use in coating each formed raw cookie before baking)

whipping cream or 1 envelope whipped topping, ginger snaps , crumbs