310 homemade flour chicken Recipes

whole chicken breasts, bone-in, skin-on (split ), olive oil, kosher salt, fresh ground black pepper, chicken stock, preferably homemade, chicken bouillon cubes, unsalted butter, yellow onions, chopped (2 onions), all-purpose flour, heavy cream, diced carrots, blanched for 2 minutes, frozen peas (2 cups), frozen small whole onions, minced fresh parsley leaves, all-purpose flour, kosher salt, baking powder, vegetable shortening, cold unsalted butter, diced, ice water, egg, beaten with, water , for egg wash, flaked sea salt, black pepper

butter, onion, diced, diced carrot, bell pepper, diced (red or green ), stalks celery, diced (optional), flour, poultry seasoning, low sodium chicken broth or 6 cups homemade chicken broth, heavy cream, frozen peas, cooked chicken, diced (from a rotisserie chicken, or canned), count) can buttermilk biscuits

boneless skinless chicken breasts, fat free chicken broth, water, salt, pepper (optional), egg whites, egg yolk, flour, salt, milk or 6 tbsp water, salt and pepper, flour (set aside to use while rolling out the noodles)

water, chicken soup base (just and estimate i make to taste you may want to follow the directions on the package), onion, carrots, chopped, stalk celery, chicken (cut into desired size pieces), flour, eggs, extra flour , to roll out noodles

boneless skinless chicken breast, water, salt, flour, eggs, milk, salt & pepper, chicken broth, cream of chicken soup (or vary flavor by using cream of celery, onion, or mushroom soup in place of the chicken), water (optional, if needed ), mashed potatoes (optional, for serving)

premade pie crusts or 1 homemade pie crust, butter, flour, salt, pepper, chicken broth, half-and-half, chopped cooked chicken

self rising flour , plus, self rising flour (in all ), pepper, chicken legs or 3 lbs chicken thighs or 3 lbs chicken breasts, olive oil, onion, chopped, garlic, minced, chicken broth (or homemade ), fresh and chopped basil, fresh and chopped thyme, fresh and chopped rosemary, grated fresh lemon rind, lemon juice, whipping cream, sour cream

achiote , condiment purchased (recipe follows) or 4 oz paste (recipe follows) or 4 oz , substitute, water, chicken bouillon cubes, anise seed, dried mint, chicken, cut up (broiler-fryer), firm ripe tomatoes, onions, quartered, dehydrated masa corn flour, mixed with 3 tbsp water (corn tortilla flour, if using achiote substitute), hard-boiled eggs , halved lengthwise, radishes , about, green onion, ends trimmed, lard or 2/3 cup butter or 2/3 cup margarine or 2/3 cup vegetable shortening, dehydrated masa corn flour (corn tortilla flour), homemade chicken broth

uncooked medium shrimp, peeled and deveined, fettuccine pasta, cooked, dried smoked sausage, chopped (i use andouille sausage for this), butter, onion, chopped, minced fresh garlic (or to taste), red bell pepper, chopped, diced celery, cajun seasoning (use homemade or purchased , i use emeril s mix), flour, chicken broth, whipping cream (unwhipped), velveeta mexican cheese, cubed, green onions, chopped, grated parmesan cheese, salt and black pepper

butter , cut into pea-size pieces, cream cheese , cut into pieces, all-purpose flour, plus extra for kneading, kosher salt, egg yolk, cold water, extra-virgin olive oil, onion, cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, kosher salt, garlic , smashed and finely chopped, skinless chicken legs and thighs, rich chicken stock, (preferably homemade ), butternut squash, peeled and cut into 1/2-inch dice, haricots verts, sage leaves, finely chopped, butter, all-purpose flour, egg beaten with 2 tbsp of water, for egg wash

bone-in skinless chicken breasts (about 1 3/4 lb), chicken broth, low-sodium canned or 4 cups homemade chicken broth, olive oil, carrots, sliced into 1/2-inch rounds (1 1/2 cups), button mushrooms, quartered, celery ribs, sliced into 1/2-inch pieces, halved small turnip, quartered if large, kosher salt, frozen pearl onions, thawed, all-purpose flour, minced parsley, minced fresh dill, grated lemon zest, fresh ground black pepper, sheets phyllo dough, olive oil flavored cooking spray, paprika

butter, evoo, white mushrooms, sliced, fresh thyme, finely chopped, leeks, thinly sliced, carrot, finely chopped, rib celery, finely chopped, salt and freshly ground black pepper, all-purpose flour, dry white wine, homemade or store-bought chicken stock, heavy cream, a few grates nutmeg, cooked poached chicken breast or rotisserie chicken, pulled or chopped, skin and bones removed, extra-wide egg noodles, dijon mustard, chopped fresh dill or tarragon

dried chickpeas (garbanzo beans), water, sliced onion (about 1), divided, garlic cloves, chopped, bay leaf, olive oil, chicken drumsticks, skinned (about 1 1/4 lb), chicken thighs, skinned (about 1 3/4 lb), all-purpose flour, white wine vinegar, chopped plum tomato (about 5), homemade chicken stock, salt, freshly ground black pepper, lemon wedges (optional)

unsalted butter, olive oil, assorted wild mushrooms (portobello, cremini, shiitake, oyster, porcini), wiped clean and chopped, salt and freshly ground black pepper, spanish onion, thinly sliced, cremini mushrooms, coarsely chopped, flour, homemade rich chicken stock , recipe follows, or low-sodium canned chicken broth, porcini powder, canola oil, serrano ham, wild or regular arugula, white truffle oil, for drizzling, chicken bones, chopped, spanish onions, quartered (skin left on ), head celery, coarsely chopped, carrots, coarsely chopped, olive oil, salt and freshly ground black pepper, bay leaves, whole peppercorns, flat-leaf parsley, stems only, fresh thyme

shortening, butter, flour, salt, cold water, onion powder, garlic powder, chicken breast halves, canola oil, frozen mixed vegetables (green beans, corn, carrots), chicken stock, flour

shredded leftover beef or 1 lb chicken breasts (raw, sliced) or 1 lb shrimp (or a combination of the three), teriyaki sauce, onion, sliced, green pepper, sliced, shredded lettuce, shredded cheddar cheese, flour tortilla (store bought or homemade, see below ), guacamole (optional), sour cream (optional), salsa, flour, salt, butter, softened, water

cooking oil, chicken (about 3 to 3 1/2 lb), cut into 8 pieces, salt, fresh-ground black pepper, heads garlic, cloves separated, flour, dry white wine, canned low-sodium chicken broth or homemade stock, butter, chopped fresh parsley

roasting chicken, kosher salt and freshly ground black pepper, lemons, whole head garlic , cut in 1/2 crosswise, good olive oil, spanish onions, peeled and thickly sliced, dry white wine, chicken stock, preferably homemade, all-purpose flour