13385 homemade brownies without Recipes
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brownies and12 Morebrownies, chewy fudge brownie mix prepared according to directions (2 eggs, 1/2 cup water, 1/4 cup oil usually), your favorite homemade chewy fudge brownie (not a cake-like brownie), icing, cream cheese, softened, margarine, vanilla, confections sugar, maraschino cherries, drained and chopped, glaze, semi-sweet morsels, shortening, you could also use crushed peppermint candies instead of maraschino cherries for a christmasy treat30 min, 13 ingredients
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Brownie Cookiesbrownie mix, eggs, butter melted, white chocolate chips and1 Morebrownie mix, eggs, butter melted, white chocolate chips, pecan pieces5 ingredients
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Brownies Filled with Caramel Candiesbrownie mix, coarsely chopped walnuts, toasted and1 Morebrownie mix, coarsely chopped walnuts, toasted, milk chocolate-covered caramel patties3 ingredients
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Brownie Sundaesbrownie (1/10 package (14-oz) fat-free chocolate s) and2 Morebrownie (1/10 package (14-oz) fat-free chocolate s), chocolate fat-free ice cream, melted raspberry spread3 ingredients
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Brownie Bitesbrownie mix, peanut butter or white chocolate chips melted and2 Morebrownie mix, peanut butter or white chocolate chips melted, cream cheese softened, cream4 ingredients
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homemade Gourmet Chocolate Peanut Butter Moussehomemade gourmet basic cheesecake mix and3 Morehomemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided15 min, 4 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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Homemade Double Fudge Browniesbutter softened, eggs, batch brownie mix (below ) and6 Morebutter softened, eggs, batch brownie mix (below ), brownie mix, sugar, cocoa, all purpose flour, chopped pecans, chocolate chips40 min, 9 ingredients
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