26733 homemade biscuit substitute copycat clone Recipes

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

biscuit mix or 1 1/2 cups bisquick, clone, water (enough to make drop dumplings or form a sticky ball), pizza sauce or 2 cups homemade, mozzarella cheese , depending on how much cheese you like, pizza toppings, of your choice (precook and drain any raw meats), olive oil

unsweetened flavored drink mix (enough for 2 quarts), table salt (sodium chloride), salt substitute (potassium chloride; eg. morton ), sugar, granular fructose (can substitute 1/4 cup plus 2 tbsp. corn syrup), citric acid (can substitute 2 tbsp. lemon juice), water, to make 2 quarts

steak, cooked and cubed, mixed vegetables or 2 cups frozen, baking potato, cooked and cubed, beef gravy (homemade or in a jar), thyme, black pepper, refrigerated buttermilk biscuits

mayonnaise, grated parmesan cheese, buttermilk (regular milk can be substituted), minced garlic, minced fresh parsley, lemon juice

orange juice, water, egg whites or 3 tbsp egg substitute, vanilla, sugar, ice

biscuits , flaky (grands golden layers), butter flavor shortening, for frying, butter, dark brown sugar , packed, milk, vanilla, walnuts, chopped

biscuits, flour, baking powder, salt, unsalted butter, milk, gravy, ground pork sausage, green onions, all purpose flour, whole milk, garlic powder, salt and black pepper to taste.

biscuits, granny smith apples peeled and sliced, lemon lime soda, butter, granulated sugar, cinnamon

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

biscuits (store brand or pillsbury) package directions, log tennessee pride sausage - hot browned in pan, milk, flour

biscuits (homemade or refrigerated) - i use grands biscuits, sugar, ground cinnamon, marshmallows, melted margarine

processed cheese, cut in small pieces, evaporated milk, margarine, salt, od tabasco sauce, dry mustard

hot bulk sausage, mild bulk sausage, flour, milk, salt, pepper, biscuits, store bought or homemade

yellow cabbage, shredded, butter or 1 tbsp substitute, salt (optional), cayenne, ginger, onion, soy sauce

bread flour (uk-plain flour) or 200 g all-purpose flour (uk-plain flour), baking soda (approx 1/2 to 2/3 tsp), salt (about 1/8 tsp), dried sultanas (or dried raisins), sugar, vitamin cup powder (optional), caraway seed (optional and not recommended ), vegetable oil (or sunflower oil), buttermilk (or substitute)