1889 home pate Recipes

de foie gras, calf liver, ground pork fat, milk, liver stock, onion (chopped ), garlic to taste, crackers, salt & pepper to taste, sage, margarine, thyme, bay leaf (crumbled ), boil liver 1/2 hour , remove fibers, grind liver, crackers, onion and, garlic ; mix well as each ingredient is added. cook in hot oven 1 1/2 hours, placing container (mold) in pan of water, mold should be covered with parchment or waxed paper for 1st hour. remove from hot water after 1st hour., mock pate de foie gras (liver), liver sausage (jones very good) 2 tbsp. brandy, butter herbs (thyme, margarine, tarragon), duxelles (mushroom hash) fresh parsley, garlic (2- 4 cloves) 1 small can chopped black olives, wine (gallo chablis is fine)

water, salt, sugar, butter, flour , sifted, eggs, beaten, egg, beaten for egg wash

grammes de farine, grammes de beurre, grammes de sucre, gramme de sel, oeuf entier, eau, this translates to, all-purpose bleached flour (bleached matters here), chilled butter (do not use tj s euro-style butter; the moisture-to-fat ratios won tsp be right), sugar (that s right, 2/3 cup.), salt (i use less ), whole egg, ice water, this can be halved very nicely if you use a yolk for the whole egg.

eggs, egg white, unsalted butter , cut into 10 pieces, whole milk (2 tbsp), water (6 tbsp), granulated sugar, table salt, unbleached all-purpose flour (1/2 cup), sifted, profiteroles, cream puffs (see related recipe for pate a choux), custard-style ice cream , vanilla or coffee, bittersweet chocolate sauce , warmed if made ahead, (see related recipe)

string cheese, eggs, beaten, italian seasoned bread crumbs, vegetable oil for frying , or as needed

red potatoes, olive oil, onion, chopped, green bell pepper, seeded and chopped, olive oil, salt, paprika, ground black pepper, chopped fresh parsley

refrigerated pie crusts, strawberry jam, divided, sugar, milk, vanilla extract, colored decorating sugar , or as needed

uncooked white rice, water, diced carrots, diced onion, butter or margarine, divided, eggs, milk, ketchup, salt and pepper to taste

home-style white bread, cut into 1-inch cubes, divided, cold cream cheese, cut into 1-inch cubes, sliced fresh strawberries, half-and-half, eggs, pure maple syrup, sauce, white sugar, water, cornstarch, sliced fresh strawberries, butter

water, white sugar, instant coffee granules, rum (dark or light ), vanilla extract

macaroni, butter, all-purpose flour, milk, cream cheese, salt, black pepper, dijon mustard, shredded cheddar cheese, dry bread crumbs, butter, chopped fresh parsley

eggs, tuna, drained, low-fat cottage cheese, chopped celery, chopped green onions, chopped fresh parsley, lemon pepper, celery salt, lemon juice, mayonnaise

tri-color rotini pasta, white sugar, salt, water, white vinegar, vegetable oil, dried oregano, tomato, diced, red bell pepper, diced, diced sweet onion, shredded sharp cheddar cheese, ground black pepper to taste (optional)

water, salt, uncooked brown rice, butter, chopped onion, garlic, minced, carrots, sliced, fresh sliced mushrooms, chickpeas, eggs, beaten, freshly ground black pepper, chopped fresh parsley, chopped cashews

ground beef, onion, diced, red potatoes, finely diced, carrots, thinly sliced, water, whole kernel corn, drained, frozen green beans, tomato-vegetable juice cocktail, water, salt, ground black pepper

milk, all-purpose flour, canola oil, white sugar, chopped, cooked chicken meat, salt, ground black pepper, garlic powder

whole chicken, onion, peeled and root trimmed, water to cover, whole black peppercorns, carrots, peeled and sliced, parsnips, peeled and sliced, diced celery, egg noodles, chopped fresh parsley , or to taste, salt to taste

all-purpose flour plus extra for dusting, butter, softened and diced, egg, lightly beaten, water, salt