86280 historic whipped potatoes Recipes

yellow potatoes or 1/2 lb yukon gold potato, garlic cloves, peeled, cooking water (from the potatoes), salt , to taste (optional), fresh ground black pepper , to taste

yellow potatoes, peeled and cut into 1/2-inch cubs, butter at room temperature, cream cheese at room temperature, warm milk , or more as needed, sour cream, salt and ground black pepper to taste

carrots , pared and cut into 1 inch pieces, potatoes , pared and quartered, warm milk (may need more depending on starchiness of your potatoes), butter, softened, divided, ground nutmeg, salt, black pepper

baking potatoes, peeled and quartered, salt, cream cheese (or more , to taste), butter (or more , to taste), milk, frozen chopped spinach, thawed and squeezed dry, salt and pepper

potatoes or 3 large , peeled and sliced, onion, sliced, mushroom, fresh, sliced, salt, pepper, tarragon, whipping cream, parsley

potatoes, peeled and halved, all-purpose flour, baking powder, ground cinnamon, butter, room temperature, white sugar, egg yolks, heavy whipping cream, ground almonds, semisweet chocolate, grated, grated lemon zest, egg whites

potatoes, peeled and quartered, salt, creamy salad dressing (e.g. miracle whip), salt and pepper to taste

potatoes, peeled and cubed, cubes chicken bouillon, water, salt and pepper to taste, garlic powder, ground nutmeg, heavy whipping cream, green onions, chopped

potatoes, sweet peppers, green peppers, celery, onions, eggs, mustard, miracle whip, pickle relish

whipping cream, half and half, shallots , thinly sliced crosswise, garlic clove, minced, fresh thyme leaves, salt, russet potatoes, peeled , cut into 1/6-inch-thick slices, turnips, peeled , cut into 1/6-inch-thick slices

yukon gold potatoes , scrubbed and peeled, heavy whipping cream, butter (2 sticks), chopped fresh parsley (or 1 tsp dried ), chives (optional), fresh garlic cloves, peeled and minced (2-3 tbsp), seasoned salt (or to taste), black pepper, salt

baking potatoes, peeled (russets are best), salt and pepper, whipping cream, divided (1 pint is whipped), grated cheddar cheese (or to taste)

russet potatoes, peeled and cut into cubes, sweet potatoes, peeled and cut into cubes, chicken bouillon granules, milk, warmed, butter, brown sugar, salt, ground white pepper, allspice, ground nutmeg

red-skinned sweet potatoes (yams), peeled, chopped, white-skinned potatoes, peeled, chopped, garlic cloves, peeled, left whole, bay leaf, freshly grated parmesan cheese, eggs, beaten to blend, diameter portobello mushrooms, olive oil, chopped onion, chopped fresh parsley, minced fresh rosemary, fresh baby spinach

whipping cream, chopped shallots, chopped fresh rosemary, salt, ground black pepper, russet potatoes, peeled, cut into 1/4-inch-thick rounds, grated sharp white cheddar cheese (about 8 oz)

yukon gold potatoes, peeled and cut into 1-inch pieces, heavy cream, unsalted butter, sour cream, cream cheese, room temperature, fresh lemon juice (from 1 medium lemon), freshly ground black pepper, kosher salt

potatoes, peeled and thinly sliced, heavy whipping cream, salt and freshly ground black pepper, freshly grated parmesan cheese