20266 hippie flavored smoothie Recipes

sliced peeled peaches, orange-flavored liqueur (or orange juice plus 1 tsp grated orange peel), sugar, medjool dates

frozen black-eyed peas, sliced green onions, divided, water, chopped red bell pepper, minced seeded jalapeno pepper, hot sauce, salt, freshly ground black pepper, vegetable-flavored or chicken-flavored bouillon cube, diced tomatoes with pepper, celery, and onion, undrained, tomato paste, uncooked converted rice

hot roll mix, sugar, warm water (120o to 130o), butter, melted, egg, maple flavoring, sugar, chopped walnuts, ground cinnamon, maple flavoring, butter, melted, sugar, maple flavoring, milk

original flavor bugles, pretzels, butter-flavored crackers, wheat thins, cheese nips, nacho cheese bugles, parmesan fish-shaped crackers, mixed nuts or peanuts, butter-flavored popcorn oil, ranch salad dressing mix

active dry yeast, warm milk (110o to 115o), butter, softened, sugar, egg, maple flavoring, salt, king arthur unbleached all-purpose flour, sugar, chopped walnuts, ground cinnamon, maple flavoring, butter, melted, sugar, butter, melted, milk, maple flavoring

yogurt, chopped strawberries, milk, mashed banana, orange juice, white sugar, vanilla extract, ground nutmeg, all-purpose flour, baking powder, baking soda

cake mix any flavor, instant pudding mix ( not sugar free), any flavor, lemon cake mix- lemon pudding, yellow cake mix- chocolate pudding, devils food cake mix- chocolate pudding, pineapple cake mix- coconut pudding, butterscotch cake mix- butterscotch pudding, glaze mix, powdered sugar, dry flavoring (such as powdered lemonade mix, powdered orange breakfast drink mix, cocoa powder), vanilla powder sold by coffee flavorings, select the flavoring appropriate to the cake you are making.

cool whip, eagle brand milk, chocolate milk, may use strawberry milk for strawberry flavor or white milk for vanilla flavor.)

did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish

stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), diced tomatoes, chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, dried ancho chiles, hominy , white or yellow, drained and rinsed, limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, roughly chopped fresh cilantro, chopped fresh oregano , or dried mexican oregano, ancho chiles , pureed and prepared with the stew, corn or flour tortillas , warmed

this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed

sized hard-shell clams provide the flavor for the broth and the tender clam meat for this hearty soup. this rendition is not like the traditional commercial offerings with a thick broth that resembles tomato sauce. instead, the broth is briny and clean tasting, flavors from the sea standing out and tomatoes and vegetables offering dimension in flavors and colors. the potatoes provide substance, and cooking them before adding the tomatoes enables their starch to be released into the broth, lightly thickening it. this soup will hold for two days. reheat over a low flame, being sure not to boil the chowder, which will toughen the clams., clams , medium-sized hard-shell , such as cherrystones, washed and scrubbed clean, pancetta , finely chopped, spanish onion , chopped small, red bell pepper , stemmed, seeded, and chopped small, carrot , chopped small, stalk celery , chopped small, garlic cloves , minced, dried oregano, fennel seeds, hot red pepper flakes, dry white wine, clam juice, yukon gold potatoes , peeled and cut into 1/4-inch dice, bay leaf, diced tomatoes, salt and ground black pepper, fresh parsley leaves , chopped

banana diced, scoops vanilla flavored protein powder (i use lean 15), applesauce ,cinnamon flavored, non-fat greek yogurt, egg whites, whole wheat flour, rolled oats, walnuts chopped, baking powder, baking soda, nutmeg, cinnamon

water, sparkling white grape-flavored or lemon-flavored gelatin, ginger ale, chilled, red seedless grapes, mandarin oranges, drained, pineapple tidbits, drained, green leaf lettuce leaves, garnish: red seedless grape clusters

cake mix any flavor, instant pudding any flavor, chocolate chips or any flavor morsels, milk

reduced-calorie maple-flavored syrup, fat-free caramel-flavored ice cream topping, vanilla , butter, and nut flavoring, chopped pecans, toasted, vanilla nonfat frozen yogurt, softened, reduced-fat vanilla wafers, coarsely crushed and divided, reduced-fat vanilla wafers

layer size) white cake mix, dry jello lemon flavor, dry jello lime flavor, dry jello strawberry flavor, ready-to-spread vanilla frosting

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, sugar, egg, salt, maple flavoring, ground cardamom, king arthur unbleached all-purpose flour, brown sugar, chopped pecans, ground cinnamon, maple flavoring, butter, softened, sugar, maple flavoring, milk