18834 high pumpkin cheesecake Recipes
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butter, softened, graham cracker crumbs, ground cinnamon and12 Morebutter, softened, graham cracker crumbs, ground cinnamon, white sugar, melted butter, cream cheese, softened, white sugar, eggs, heavy whipping cream, pack pumpkin, vanilla extract, pumpkin pie spice, sour cream, white sugar, vanilla extract2 hour , 15 ingredients
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cream cheese, softened, granulated sugar and19 Morecream cheese, softened, granulated sugar, light brown sugar, eggs, canned pumpkin, cornstarch, vanilla extract, pumpkin pie spice (or 1/2 tsp cinnamon, 1/4 tsp ginger, 1/8 tsp cloves, 1/2 tsp nutmeg), natural unsweetened cocoa powder (not dutch processed), semisweet chocolate, chopped or 1/2 cup semi-sweet chocolate chips, very hot brewed coffee, sour cream, all-purpose flour , plus, all-purpose flour, salt, baking soda, unsalted butter, room temp, light brown sugar , packed, vanilla, eggs, room temperature, chocolate chip1 hour 15 min, 21 ingredients
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graham cracker crumbs, pecans, butter, sugar, brown sugar and9 Moregraham cracker crumbs, pecans, butter, sugar, brown sugar, pumpkin pie spice, cream cheese, softened (not spreadable), whole eggs, egg yolks, canned pumpkin puree (not pie filling), grated lemon , zest of, sour cream (i use low fat ), brown sugar, vanilla extract1 hour 30 min, 14 ingredients
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crushed graham crackers (or pretzels), sugar and12 Morecrushed graham crackers (or pretzels), sugar, melted butter, cream cheese, softened, granulated sugar, eggs, slightly beaten, pumpkin, evaporated milk, cornstarch, pumpkin pie spice, sour cream, granulated sugar, bourbon (or vanilla), sliced almonds1 hour 10 min, 14 ingredients
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butter, for pan and7 Morebutter, for pan, cream cheese, at room temperature (use reduced fat but not no fat), equal spoonful sugar substitute or 3/4 cup splenda sugar substitute, and 1/2 cup splenda sugar substitute for baking, eggs, at room temperature, pumpkin (more if you can handle the carbs), pumpkin pie spice, ginger, vanilla extract16 min, 8 ingredients
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Pumpkin Cheesecakeginger-snap crumbs ( these hard cookies are very hard to ... and12 Moreginger-snap crumbs ( these hard cookies are very hard to turn into crumbs. i finally put them in blender & pulverized them. you ll have to keep stopping blender & scraping & turning crumbs so they don tsp all wedge into bottom of blender), chopped pecans, tablesps. butter; melted, creamcheese; at room temperature, sugar, brown sugar; lightly packed, teasp. cinnamon powder, teasp. ginger powder, teasp. clove powder, teasp. grated nutmeg, unsweetened pumpkin puree ( not pumpkin pie filling ), eggs, heavy cream50 min, 13 ingredients
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Pumpkin Cheesecake (Light/Low-Fat)fat-free cream cheese, softened and7 Morefat-free cream cheese, softened, sugar (use 1/2 cup splenda ), vanilla extract, egg beaters, pumpkin, pumpkin pie spice, graham crumbs, light cool whip8 ingredients
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Pumpkin Cheesecake With Walnut-Ginger Crust and Caramel Saucegingersnap crumbs, chopped walnuts, toasted, sugar, sugar and12 Moregingersnap crumbs, chopped walnuts, toasted, sugar, sugar, butter, melted, cream cheese, softened, brown sugar, eggs, pumpkin, whipping cream, pumpkin pie spice, butter, brown sugar, light corn syrup, whipping cream, toasted walnut halves31 min, 16 ingredients
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Aimbrulee's Ultimate Pumpkin Cheesecakegingersnap crumbs (also about 4 to 5 thin slices pumpkin ... and13 Moregingersnap crumbs (also about 4 to 5 thin slices pumpkin bread), graham cracker crumbs, unsalted butter, sugar, sugar (big spoonful), cream cheese (5, 8oz bricks, room temp.), vanilla, canned pumpkin, eggs, cinnamon, ground nutmeg, allspice, sour cream, caramel sauce (approx., it s a good idea to have the in a squeezable bottle or piping bag)1 hour 1 min, 14 ingredients
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