20047 high dumpsy fruit jam Recipes

flour, sugar, baking powder, baking soda, salt, plain yogurt, milk , or maybe evena bit more to get the right consistency, vegetable oil, egg, sliced fruit or around 30 blue italian plums, fruit flavored gelatin dessert powder (match the flavour to the fruit), brown sugar, flour, rolled oats, cinnamon, margarine

this is a fool proof recipe . you can adjust the measurement . just add right enough flour to hold the fruits tight ., plain flour, self raising flour, butter, molasses or light corn syrup ( for light coloured cake ), dried fruits cooked in fruit juice ( light coloured fruits like golden raisins for light coloured cake ), water, baking soda, spice pwd, salt, eggs , beaten, brandy ( optional )

all-purpose flour, white sugar, baking powder, salt, butter, chilled, egg, cold milk, raspberry jam

custard powder, self-rising flour, butter, chilled, eggs, beaten, milk, vanilla extract, strawberry jam

all-purpose flour, sugar, baking powder, salt, unsalted butter, melted, milk, egg, raspberry jam or preserves, unsalted butter, melted, brown sugar, granulated sugar, cinnamon, salt, all-purpose flour

whole milk, eggs, all-purpose flour, granulated sugar, unsalted butter, melted and cooled slightly, salt, apricot or strawberry jam (from a 10- to 12-oz jar), brandy, confectioners sugar (preferably vanilla sugar) for dusting (see cooks note)

all-purpose flour, cold unsalted butter , cut into 1/2-inch pieces, cold vegetable shortening, salt, sugar, ice water, seedless raspberry jam, fresh lemon juice, raspberries (18 oz)

self-raising flour, desiccated coconut, white sugar (caster sugar if available), butter, melted, milk, plum jam (us jelly) or 3/4 cup any other dark coloured jam

flour, baking powder, salt, quick oats, sugar, margarine, jam (depends on how much you like)

butter, caster sugar, eggs, bicarbonate of soda (baking soda), cream of tartar, plain flour (all-purpose flour), jam (jelly)

flour, baking powder, salt, sugar, vanilla essence, butter (melted , 1 3/4oz), eggs, milk, apricot jam, powdered sugar (to decorate )

all-purpose flour (if using self-rising, omit salt and baking powder) or 1 2/3 cups self-rising flour (if using self-rising, omit salt and baking powder), baking powder, salt, sugar, cinnamon or 1/8 tsp nutmeg, shortening (i prefer crisco ), milk, egg, apricot jam (or your choice ), chopped nuts , if desired

butter, sugar, flour, buttermilk, eggs, baking soda, cinnamon, nutmeg, ginger, jam or 1 cup preserves (flavor of your choice; we usually use strawberry or grape), vanilla, powdered sugar

melted butter, brown sugar, eggs, beaten, vanilla essence, self raising flour, rolled oats, jam , use more if needed

nut & seed trail mix, dried fruit (dried and sweetened five fruit medley), sugar, cinnamon, phyllo pastry sheets, thawed, unsalted butter, melted, honey, liquid, water

flour, baking powder, salt, shortening or 2 -4 tbsp butter, milk, fresh fruit, unsweetened or 1 cup cooked fruit, sugar, cinnamon or nutmeg, flour, sugar, cold water, boiling water, fruit juice

red delicious apples, golden delicious apples, red and green grapes (cut in half ), fruit cocktail, peaches, pears, bananas, walnuts, cartons of whipping cream (depends on how much you make, i use 2 cartons for 1 medium bowl of fruit, if making enough for a party or picnic i would use 4)

whole banana sliced, whole strawbwrries sliced, blueberries, whole fresh fruit of choice for fruit salad optional, vanilla (or other ) yogurt (yoplait)