273688 hickory nut sugar fudge Recipes

sliced easy-melt cheese (recommended : velveeta), butter, creamy peanut butter, vanilla extract, chopped nuts, sugar

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

brown sugar, evaporated milk, butter, sugar, chopped walnuts (optional)

evaporated milk, light brown sugar (14 oz), unsalted butter, cut into tablespoons, salt, vanilla extract, sugar

pine nuts (about 7 oz), sugar, almond paste,* crumbled, grated lemon peel, vanilla extract, egg whites, all purpose flour, baking powder, salt, powdered sugar (for dusting)

vegetable-oil cooking spray, egg yolk, water, vanilla, all-purpose flour, sugar, salt, cold unsalted butter, nuts (about 101/2 oz; preferably a mixture of pecans, hazel , and wal ), sugar, water, light corn syrup, heavy cream

sugar, flour, whole-wheat pastry flour, unsweetened cocoa powder, cornstarch, salt, shortening, egg, vanilla, chopped nuts or chocolate chips (optional)

process cheese (velveeta), cubed, unsalted butter, cubed, vanilla extract, chopped nuts, sugar, baking cocoa

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

sugar, chocolate instant malted milk powder, flour, light cream, chocolate fudge topping, vanilla

sugar, oil, eggs, *beaten, baking powder, chocolate syrup, vanilla, flour

butter, at room temperature, flaked coconut, ground toasted brazil nuts or 1 cup ground toasted filbert nut, sugar, butter, melted, cooled to room temperature, cream cheese, at room temperature, unsweetened crushed canned pineapple, drained well , 1/2 cup juice reserved, coconut rum, sour cream, sugar, eggs, at room temperature, slightly beaten, fresh pineapple, 1/2 cm thick (optional) or 2 slices canned pineapple (optional)

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

blanched almond, whole, pine nuts, sugar, egg whites , large, almond extract, orange extract (optional), pine nuts (for sprinkling ), icing sugar (for dusting)

milk chocolate, white chocolate, eggs, sugar, cake flour , sifted, butter, melted, chopped macadamia nuts, pineapple, sugar, star anise, cinnamon stick, vanilla pod, butter, macadamia nuts, sugar, milk, gelatin leaf, white chocolate, cream, mango puree, gelatin