51547 hershey old cake frosting Recipes

  • Old-Fashioned Cupcakes
    cake flour (not self-rising), unbleached all-purpose flour and
    12 More
    cake flour (not self-rising), unbleached all-purpose flour, sugar, baking powder, salt, unsalted butter , cut into cubes, eggs, whole milk, pure vanilla extract, old fashioned frosting , recipe follows, butter, room temperature, sugar, milk, vanilla extract or other flavoring
    35 min, 14 ingredients
  • Hershey Bar Cake
    buttermilk, flour, salt, baking soda, butter, sugar, eggs and
    7 More
    buttermilk, flour, salt, baking soda, butter, sugar, eggs, vanilla, chocolate syrup, hershey bars, evaporated milk, sugar, hershey bars, butter
    14 ingredients
  • Old Fashioned Chocolate Cake
    hersheys baking chocolate squares, water, butter and
    7 More
    hersheys baking chocolate squares, water, butter, granulated sugar, eggs, separated, cake flour, baking powder, salt, milk, vanilla
    1 hour 10 min, 10 ingredients
  • Hershey's Chocolate Syrup Cake
    hersheys chocolate syrup and
    6 More
    hersheys chocolate syrup, all-purpose flour (plus more for dusting...), sugar, baking powder, butter, eggs, vanilla
    1 hour 15 min, 7 ingredients
  • Hershey's Old Fashioned Chocolate Cake and Frosting Hershey's Old Fashioned Chocolate Cake and Frosting
    butter or 3/4 cup margarine, sugar, eggs, vanilla and
    9 More
    butter or 3/4 cup margarine, sugar, eggs, vanilla, all-purpose flour, cocoa, baking soda, baking powder, salt, water, semi-sweet chocolate chips, powdered sugar, evaporated milk
    1 hour 5 min, 13 ingredients
  • Hershey Bar Cake Hershey Bar Cake
    butter, sugar, eggs, syrup, cake flour, salt, baking soda and
    4 More
    butter, sugar, eggs, syrup, cake flour, salt, baking soda, baking powder, buttermilk, plain hershey bars-melted, vanilla
    1 hour , 11 ingredients
  • Cottonwood Carrot Cake Cottonwood Carrot Cake
    cake flour, baking soda, salt, ground cinnamon and
    6 More
    cake flour, baking soda, salt, ground cinnamon, ground allspice, vegetable oil, eggs, well beaten, sugar, grated carrots, carrot cake frosting
    10 ingredients
  • Humming Bird Cake Frosting Humming Bird Cake Frosting
    pecans, cream cheese frosting
    15 min, 2 ingredients
  • Easy Banana Cake & Frosting Easy Banana Cake & Frosting
    yellow cake mix, bananas, mashed, water, oil, eggs and
    2 More
    yellow cake mix, bananas, mashed, water, oil, eggs, cool whip, banana cream instant pudding
    40 min, 7 ingredients
  • Chocolate Macadamia Nut Cake Frosting Chocolate Macadamia Nut Cake Frosting
    evaporated milk, white sugar, egg yolks, beaten, butter and
    4 More
    evaporated milk, white sugar, egg yolks, beaten, butter, cocoa , such as hersheys, vanilla extract, flaked coconut, chopped macadamia nuts
    15 min, 8 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Old-fashioned Spice Cake Old-fashioned Spice Cake
    cake flour, granulated sugar and
    14 More
    cake flour, granulated sugar, butter or stick margarine, softened, vegetable oil, vanilla extract, brown sugar, plain fat-free yogurt, egg whites, cake flour, baking powder, ground cinnamon, ground allspice, baking soda, ground nutmeg, fat-free milk, caramel frosting
    17 ingredients
  • Hershey's Milk Chocolate Cake Hershey's Milk Chocolate Cake
    hershey milk chocolate candy bars, butter (softened ) and
    9 More
    hershey milk chocolate candy bars, butter (softened ), sugar, eggs, vanilla, flour, baking powder, salt, buttermilk, baking soda, pecans (chopped )
    11 min, 11 ingredients
  • Hershey's Hugs & Kisses Chocolate Pound Cake Torte Hershey's Hugs & Kisses Chocolate Pound Cake Torte
    hershey chocolate kisses, whipping cream , plus and
    5 More
    hershey chocolate kisses, whipping cream , plus, whipping cream, divided, butter, softened, vanilla extract, frozen loaf poundcake, partially thawed, hugs chocolates
    25 min, 7 ingredients
  • Fresh Coconut Cake Fresh Coconut Cake
    eggs, separated, sugar, butter, vanilla extract and
    12 More
    eggs, separated, sugar, butter, vanilla extract, cake flour, baking powder, salt, milk, fresh coconut, grated , reserving milk, fresh coconut cake frosting, fresh coconut cake frosting, sugar, evaporated milk, butter, vanilla extract, coconut, grated
    16 ingredients
  • Frosted Chocolate Pumpkin Cake Frosted Chocolate Pumpkin Cake
    cake, all-purpose flour, baking powder, pumpkin pie spice and
    16 More
    cake, all-purpose flour, baking powder, pumpkin pie spice, baking soda, salt, brown sugar, butter, softened, eggs, pack canned pumpkin, milk, cream cheese frosting, cream cheese, softened, butter, softened, vanilla extract, sugar, nestle toll house little bits semi-sweet chocolate, chopped nuts
    40 min, 20 ingredients
  • Hershey Chocolate Joy Cake Hershey Chocolate Joy Cake
    cake, all-purpose flour, sugar, baking soda, baking powder and
    20 More
    cake, all-purpose flour, sugar, baking soda, baking powder, salt, hershey cocoa, eggs, milk, oil, hot cappuccino , coffee flavor, wondra cake flour, milk, butter, sugar, vanilla, ground almonds, icing, butter, crisco shortening, powdered sugar, hershey cocoa, vanilla, milk as needed
    40 min, 25 ingredients
  • Midges Medley Of Cranberry Cake Frostings And Topp... Midges Medley Of Cranberry Cake Frostings And Topp...
    cranberry cheese frosting, cream cheese softened and
    25 More
    cranberry cheese frosting, cream cheese softened, tb whole cranberry sauce, salt, powdered sugar, cranberry fluff frosting, tb butter or margarine, ts grated orange rind, salt, powdered sugar, tb cranberry juice cocktail, quick cranberry frosting, jelly cranberry sauce, egg white, salt, ts almond extract, ts lemon juice, cranberry cream topping, heavy cream, tb lemon juice, powdered sugar, jellied cranberry sauce crushed with a fork, cranberry fluffy frosting, jellied cranberry sauce beaten smooth, brown sugar, water, egg white
    10 min, 27 ingredients




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