156 herbal tisane Recipes

fresh lemon verbena leaves or 1 tbsp dried lemon verbena, fresh mint leaves or 1 tsp dried mint, lemon peel (optional), boiling water, sugar , to taste, lemon slice, to serve, lemon verbena and mint leaf, to garnish

fresh chamomile flowers, fresh feverfew flowers, buds from a fresh lavender blossom

avocados, creme fraiche , 2dl, garlic, cheese , 2dl grated, salt , herbal, black pepper, grounded

tea leaves (your choice-i like decaf and herbal), milk , to taste, sugar , to taste, lemon slice (optional), honey (optional)

water, freshly grated gingerroot (no need to peel), stalk lemongrass , cut lengthwise, herbal tea (or equivalent), lemon, to taste (i squeeze a whole lemon in ), honey

water, herbal tea bags, blackberry, cinnamon sticks (3-inch long), fresh ginger, peeled and minced, splenda sweetened cranberry juice, splenda sugar substitute , to taste, ice, crushed (as needed), cinnamon sticks

lemon iced tea (brewed lemon-flavored herbal tea, cooled to room temperature), water, frozen raspberries, unsweetened, ice (optional)

frozen lemonade concentrate (minute maid), herbal tea bags (cranberry raspberry ), lemon slice (to garnish )

loose green tea leaves, rosemary, nutmeg, honey (optional), water

decaffeinated tea bags (black tea, rooibos, green tea or herbal berry tea), cinnamon stick, whole star anise, vanilla pod (optional) or 1 dash extract (optional), boiling water, plus more for warming the tea pot

ginseng tea bags (or ginko), water, fresh lemon juice, sugar or 2 cups substitute, herbal tea bags (your choice )

rosemary, minced, mint, minced, grated orange zest, boiling water, dried cranberries (optional)

grated orange zest, grated gingerroot, boiling water, honey (optional) or artificial sweetener (optional), rum (optional)

stalks fresh lemongrass, loosely packed peppermint sprigs (see notes), plus 8 small sprigs or leaves, divided, honey (optional)

apples - peeled, cored, and sliced, fresh peaches - peeled, pitted, and sliced, brewed hibiscus herbal tea, dried marjoram, ground ginger, ground allspice, fresh red currants