227184 herb spice roasted wine shallot sauce Recipes

medallions/slices of uncooked foie gras, scored on 1 side, toasted rounds of brioche simple brioche loaf, pitted fresh cherries, balsamic vinegar, sugar (more or less to taste), fruity red wine, shallots, peeled and minced, cinnamon stick, rich chicken stock, cornstarch mixed with 1 tbsp water, freshly squeezed lime juice , to taste, fresh ground pink himalayan salt and black pepper

dry white wine, shallots, chopped, bay leaf, reserved mashed pumpkin, whipping cream, butter or margarine, softened, lemon juice, chopped fresh dill, salt, pepper

grated lime rind, fresh lime juice, peanut butter, sugar, fish sauce, curry powder, salt, ground coriander, garlic cloves, minced, pork tenderloin, trimmed and cut into 16 (4-inch-long) strips, sugar, chopped fresh cilantro, seasoned rice vinegar, fresh lime juice, mirin (sweet rice wine), fish sauce, serrano chile, seeded and finely chopped, dry-roasted peanuts, chopped

full-bodied red wine (such as cabernet sauvignon), chopped shallots, beef demi-glace, thyme sprigs, bay leaf, chilled unsalted butter, cut into small pieces, salt, freshly ground black pepper

fine breadcrumbs, cracked black peppercorns, mild goat cheese , such as montrachet (cut into 4 rounds), unsalted butter, melted, unsalted butter, chilled and cut into pieces, shallot, minced, zinfandel, balsamic vinegar

orange juice, rose wine, shallots, chopped, raisins, butter, parsley, chopped

dry red wine, shallots, chopped, crushed peppercorns, bay leaf, thyme, demi-glace, butter

champagne vinegar, dry white wine, shallots, finely chopped, lemon, juiced, bay leaves, heavy cream, unsalted butter, cubed, salt and pepper, chopped chives

flat fish such as sole , flounder, sand dab, or fluke, dry white wine, shallots or 1 medium onion, finely chopped, mussels , preferably small cultivated, scrubbed and beards removed, or 24 littleneck or manila clams, scrubbed, unsalted butter or olive oil, fresh lemon juice, chopped parsley, beurre manie (11/2tsp butter worked to a paste with 11/2 teaspoons flour, heavy cream or, garlic , potato, asparagus, or sorrel puree

flatfish such as sole , flounder, sand dab, or fluke, dry white wine, shallots or 1 medium onion, finely chopped, mussels , preferably small cultivated, scrubbed and beards removed, or 24 littleneck or manila clams, scrubbed, unsalted butter or olive oil, fresh lemon juice, chopped parsley, beurre manie (11/2tsp butter worked to a paste with 11/2 teaspoons flour, heavy cream or, garlic , potato, asparagus, or sorrel puree

orange juice, pomegranates , juices, port, red wine, shallot, chopped, carrot, chopped, stalk celery chopped, chicken stock, black peppercorns, parsley, bay leaf, cold butter, salt and freshly ground pepper, red potatoes, olive oil, garlic, coarsely chopped, ground coriander, ground fennel seed, cumin, coarsely chopped cilantro, salt and freshly ground pepper, olive oil, baby lamb chops, salt and freshly ground pepper, toasted pine nuts

wild-caught salmon fillets, kosher salt and freshly ground black pepper, canola oil, for sauteing, pancetta, diced, head red cabbage, thinly sliced, white wine, shallot, diced, garlic, crushed, fresh thyme, fresh rosemary, butter

white wine, shallots, small dice, sherry, chopped parsley leaves, lemon, juiced, anchovies, rinsed and chopped, dozen oysters of choice, cleaned and shucked

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )

shallot, finely chopped = 44.4 ml, dried thyme, crumbled 2.5(close), unsalted butter =15 milliliters, red bell peppers , roasted and chopped, chicken broth = 0.71 liter, heavy cream = 1.2 deciliter, fresh lemon juice to taste, salt and pepper to taste, fresh jalapeo peppers, seeded and chopped, garlic clove, minced, salt = 2.5 ml, sour cream 1.2 dl, heavy cream 1.2

roasting chicken, grated lemon rind, ground coriander, black pepper, dry sherry, fat-free , less-sodium chicken broth, fresh lemon juice, honey, garlic clove, minced, shallots, peeled and halved, blanched almonds, toasted, firm green-skinned plums, pitted and quartered, thyme sprigs (optional)

dry white wine, thick orange slices (unpeeled), quartered, honey, cinnamon stick, vanilla bean , split lengthwise, apricots, pitted, sliced, fresh cherries, pitted or 1 16-oz bag frozenunsweetened pitted sweet dark cherries, thawed, well drained

dry red wine, water, sugar, lemon peel strips, vanilla bean , split lengthwise, firm ripe pears, peeled, anisette, all purpose flour, powdered sugar, aniseed, chopped, generous ) minced lemon peel (yellow part only), milk, unsalted butter, melted, vanilla extract, vegetable oil (for deep frying), powdered sugar, vanilla ice cream