569 herb sea Recipes
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- steamed chilean bass
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- baked bass
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- baked bass with and lime
- pan seared scallops with butter sauce
- seared
- seared scallops
- seared scallops with sauce
- roasted bream
- baked bass with spring vegetables and fragrant
- roasted bass
- roasted bass with sauce
- baked bass with sauce
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olive oil, dried basil, dried parsley, dried oregano and7 Moreolive oil, dried basil, dried parsley, dried oregano, fresh rosemary leaf, dried thyme, granulated garlic, kosher salt or 1 tbsp coarse sea salt, fresh ground black pepper, chili flakes (optional), sweet paprika (optional) or 1 tsp hot paprika (optional)2 hour , 11 ingredients
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best-quality sherry wine vinegar and8 Morebest-quality sherry wine vinegar, best-quality red wine vinegar, fine sea salt, extra-virgin olive oil, fresh ground black pepper, fresh flat leaf parsley , carefully stemmed, rinsed and dried, fresh chives, rinsed, dried and minced, fresh tarragon leaves , carefully stemmed, rinsed, dried and leaves separated, fresh mint, stemmed, rinsed, dried and leaves separated20 min, 9 ingredients
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prime rib roast, whole black peppercorn and9 Moreprime rib roast, whole black peppercorn, bay leaves (not california ), kosher salt (sea salt works just as well and can be bought in a small jar), garlic cloves, dried parsley, olive oil, beef broth, fresh rosemary sprig, fresh thyme sprig, garlic clove, smashed12 hour , 11 ingredients
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roasting chicken , about 3 lbs. and brined for at least 2... and9 Moreroasting chicken , about 3 lbs. and brined for at least 2 hours, garlic clove, sliced in half, butter, softened, sea salt, fresh ground black pepper, dried thyme leaves, dried rubbed sage, dried oregano leaves, dried marjoram, dried basil leaves3 min, 10 ingredients
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Pan-Seared Scallops W/ Lemony Herb Saucesea scallops, large, dry packed, peanut oil, paprika and5 Moresea scallops, large, dry packed, peanut oil, paprika, lemon juice, heavy cream, unsalted butter, cut into 1/2 inch pats, chopped fresh mixed herbs (dill, chives and parsely), capers, rinsed and coursely chopped.8 ingredients
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Tumbled Tomatoes With Mediterranean Herbsherbes de provence, coarse sea salt, dried garlic and1 Moreherbes de provence, coarse sea salt, dried garlic, tomatoes or 2 pints grape5 min, 4 ingredients
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Herb Butter Served on Steaks (Jamie Oliver)fresh rosemary, rib-eye of beef, off the bone, oil, garlic and7 Morefresh rosemary, rib-eye of beef, off the bone, oil, garlic, summer savory leaves, sea salt, unsalted butter, at room temperature, potatoes, peeled, cut in to 1 inch dice and cooked for 10 to 15 minutes, fresh rosemary leaves, garlic, sea salt and freshly ground black pepper1 hour , 11 ingredients
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Herb Infused Grilled Artichokes W/Mustard Aioliartichokes, trimmed, herbes de provence and15 Moreartichokes, trimmed, herbes de provence, garlic cloves (rough chopped), rosemary (chopped fine ), thyme (chopped fine ), onion powder, olive oil, salt (grey or sea), pepper, light mayonnaise, sierra nevada mustard (i like the stout mustard or a brown mustard or grey poupon mix), garlic cloves (minced ), ground red pepper, mexican cayenne pepper, garlic powder, ground grey salt, ground black pepper50 min, 17 ingredients
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Herb Pasta Sheets with Scallops in Madeira Cream Saucerecipe egg pasta dough (recipe above), sea scallops and11 Morerecipe egg pasta dough (recipe above), sea scallops, flour for dredging, salt and pepper to taste, softened unsalted butter, olive oil, minced shallots, sercial madeira, heavy cream, dijon mustard, fresh lemon juice to taste, sweet paprika to taste, herb sprigs for garnish if desired13 ingredients
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Sesame and Herbes De Provence Chicken Tenders/Rachael Raysea salt, coarse, sesame seeds, dried onion flakes and4 Moresea salt, coarse, sesame seeds, dried onion flakes, herbes de provence, dried, chicken tenders, shallot, minced, sherry wine vinegar30 min, 7 ingredients
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Herb Encrusted Sea Bass with Sundried Tomato Chardonnay Saucechopped fresh basil leaves, chopped fresh thyme leaves and20 Morechopped fresh basil leaves, chopped fresh thyme leaves, black peppercorns, crushed finely, garlic, minced, olive oil, fresh sea bass, cognac or brandy, fish stock, salt and pepper, asparagus, blanched and refreshed, sundried tomato-chardonnay sauce , recipe follows, basil buds, for garnish, tomato, peeled seeded and small diced (1 tomato concassed), for garnish, olive oil, black peppercorns, shallots, chardonnay, fresh bay leaf, fresh lemon juice, sun-dried tomato, chopped, butter, cut into small cubes, salt50 min, 22 ingredients
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Herbed Cornears of fresh corn (bout 7 cups) and5 Moreears of fresh corn (bout 7 cups), butter or marg (i like with this recipe), sea salt, fresh ground black pepper, chopped chives, chopped parsley20 min, 6 ingredients
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Herb Pan Gravybutter, all-purpose flour and5 Morebutter, all-purpose flour, fresh marjoram or oregano leaves, chopped, dry white wine, chicken broth, sea salt, freshly ground black pepper7 ingredients
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Herb-Baked Scallopsbay scallops (frozen and thawed or fresh ) or 1 lb sea sc... and5 Morebay scallops (frozen and thawed or fresh ) or 1 lb sea scallops (frozen and thawed or fresh), butter or 1/4 cup margarine, dried parsley, dried basil, salt, ground black pepper , to taste15 min, 6 ingredients
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