43142 herb rubbed pork honeycrisp Recipes
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pork tenderloins (1 lb. each) and12 Morepork tenderloins (1 lb. each), coarse salt for sprinkling on tenderloins, star anise (about 8 pods crushed with the back of a heavy saucepan), coriander seeds, fennel seeds, five-spice powder, freshly ground black pepper, ground ginger, cinnamon, red pepper flakes, coarse salt, olive oil, good-quality balsamic vinegar for drizzling13 ingredients
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new potatoes, butter or margarine, melted and12 Morenew potatoes, butter or margarine, melted, prepared horseradish, salt, freshly ground pepper, fine, dry breadcrumbs, chopped fresh basil, olive oil, freshly ground pepper, kosher salt, chopped fresh thyme, pork tenderloins, chopped fresh parsley, garnish: fresh herb sprigs14 ingredients
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ground mustard, lemon-herb seasoning, salt, pepper and10 Moreground mustard, lemon-herb seasoning, salt, pepper, bone-in pork loin roast (4 lb), olive oil, divided, dijon mustard, soft bread crumbs, grated parmesan cheese, minced fresh basil or 4 tsp dried basil, minced fresh thyme, minced fresh rosemary, garlic cloves, minced, white wine or chicken broth25 min, 14 ingredients
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potatoes, peeled and quartered, olive oil, dried thyme and8 Morepotatoes, peeled and quartered, olive oil, dried thyme, garlic powder, chopped fresh chives, salt and pepper to taste, boneless pork loin roast, dried thyme, garlic powder, onion powder, salt and pepper to taste2 hour 10 min, 11 ingredients
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Rubbed Pork Tenderloin With Dijon-Apricot Mop Saucedried rosemary, crushed, dried thyme, crumbled and14 Moredried rosemary, crushed, dried thyme, crumbled, ground cumin, coarsely ground pepper, paprika, celery seeds, pork tenderloin , all visible fat removed, vegetable oil, onion, finely chopped (3/8 cup), cider vinegar, honey, all-fruit apricot preserves, dijon mustard, grated lemon , zest of, fresh lemon juice, vegetable oil cooking spray1 hour 20 min, 16 ingredients
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Adobo-Rubbed Pork Tenderloinpork tenderloin, trimmed cut into 3 or 6 tbsp paprika and15 Morepork tenderloin, trimmed cut into 3 or 6 tbsp paprika, ground black pepper, coarse salt, chili powder, cayenne powder, arugula, loosely packed, pico de gallo, cooked black beans, tomatoes, diced, red onion, diced, green onion, fresh cilantro, chopped, jalapeno peppers, minced, fresh lemon juice, chili powder, salt20 min, 16 ingredients
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Grilled Spice-Rubbed Pork Chops With Peach Glazepork chops, 1/2-inch thick, boneless, fat-trimmed and8 Morepork chops, 1/2-inch thick, boneless, fat-trimmed, ginger, ground, paprika, ground, garlic powder, cumin, ground, salt, pepper, peach jam (or preserves), peach, sliced, skin-on (optional)50 min, 9 ingredients
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Barbecue-Rubbed Pork Tenderloin With Pineapple Saladpork tenderloin, brown sugar and10 Morepork tenderloin, brown sugar, dried ancho chile powder (or other chili powder), kosher salt, pepper, fresh lime juice, olive oil, black beans, rinsed, pineapple, peeled, cored and cut into small pieces, red bell pepper, thinly sliced, jalapeno, thinly sliced and seeded , if desired, fresh cilantro leaves30 min, 12 ingredients
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Chili Rubbed Pork Tenderloin with Creamed Corn (Food Network Kitchens)pork tenderloins , each about 1 lb, extra-virgin olive oil and12 Morepork tenderloins , each about 1 lb, extra-virgin olive oil, chili powder, kosher salt, creamed corn , recipe follows, ears fresh corn, husked , about 4 cups corn kernels, scallions (white and green ), unsalted butter, water, kosher salt, light cream, grape tomatoes, halved, freshly ground black pepper, suggestions : add other herbs like basil, cilantro, or parsley17 min, 14 ingredients
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Spice Rubbed Pork Tenderloin with Asian Cole Slaw (Food Network Kitchens)pork tenderloins, each about 12 oz, silver skin removed and16 Morepork tenderloins, each about 12 oz, silver skin removed, peanut oil, chinese five-spice powder, kosher salt and freshly ground pepper, rice vinegar, soy sauce, mirin, lime, juiced, grated peeled fresh ginger, peanut oil, toasted sesame oil, head napa cabbage, (about 1/2 lb,) thinly sliced crosswise, head radicchio, thinly sliced , (about 2 cups), scallions (white and green parts), thinly sliced, orange or yellow bell pepper, stemmed, seeded, and thinly sliced, red apple , such as macoun, cortland, or pink lady, kosher salt and freshly ground black pepper30 min, 17 ingredients
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Spice Rubbed Pork Tenderloin with Asian Cole Slaw (Food Network Kitchens)pork tenderloins, each about 12 oz, silver skin removed and15 Morepork tenderloins, each about 12 oz, silver skin removed, peanut oil, chinese five spice, kosher salt and freshly ground pepper, rice vinegar, soy sauce, mirin, juice 1 lime, grated peeled fresh ginger, peanut oil, toasted sesame oil, head napa cabbage, (about 1/2 lb,) thinly sliced crosswise, head radicchio, thinly sliced , (about 2 cups), scallions (white and green parts), thinly sliced, orange or yellow bell pepper, stemmed, seeded, and thinly sliced, red apple , such as macoun, cortland, or pink lady30 min, 16 ingredients
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Herb-Crusted Pork Tenderloinsbrown sugar, herbes de provence or dried italian seasoning and4 Morebrown sugar, herbes de provence or dried italian seasoning, ground coriander, salt, pepper, pork tenderloins, trimmed50 min, 6 ingredients
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Rubbed Pork Chopjuniper berries, fennel seed, lemon pepper seasoning and2 Morejuniper berries, fennel seed, lemon pepper seasoning, sea salt, pork chops double cut long bone40 min, 5 ingredients
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Chili Rubbed Pork Tenderloin with Apricot Glazepork tenderloins trimmed, chili powder, garlic powder and10 Morepork tenderloins trimmed, chili powder, garlic powder, sugar, salt, ground black pepper, apricot preserves, barbecue sauce, grated ginger, garlic powder, hot sauce, fresh cilantro chopped, lime juiced13 ingredients
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Herb Crusted Pork Roastground mustard, lemon-herb seasoning, salt, pepper and12 Moreground mustard, lemon-herb seasoning, salt, pepper, bone-in pok loin roast, olive oil, olive oil, dijon mustard, soft bread crumbs, parmesan cheese grated, fresh basil minced, dried basil, fresh thyme minced, fresh rosemary minced, garlic cloves minced, white wine or chicken broth2 hour 15 min, 16 ingredients
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