212238 herb roasted chicken legs with root vegetables Recipes

onions, peeled (roots trimmed but still attached) and quartered, stalk celery, quartered, garlic cloves, lightly crushed and peeled, extra-virgin olive oil, boneless leg of lamb, trimmed, rolled , and tied, herbes de provence, kosher salt, freshly ground black pepper, carrots, peeled and cut into 3-inch-long pieces, celery root, peeled and cut into 1 1/2-inch chunks, dry white wine, low-sodium beef broth or chicken broth

chicken legs, mascarpone or 1 tbsp cream cheese, sour cream, soft butter, mixed fresh herbs, very finely chopped (thyme, parsley, tarragon), lemon , zest of (grated), salt and pepper, olive oil

roasting chicken (2-3 lbs), lemon, halved, head garlic, fresh thyme, salt and pepper, olive oil, carrots, peeled and sliced thick, parsnips, peeled and sliced, yellow onions, peeled and quartered, chicken broth

chicken breasts, bone in skin on, yukon gold potatoes, peeled and chopped into 1 inch squares, butternut squash, peeled and chopped into 1 inch squares, carrots, peeled, trimmed and sliced in rounds, fresh rosemary, chopped, leeks, trimmed, sliced and washed or 1/2 onion, sliced, salt, garlic powder, fresh ground pepper, butter

chicken legs, basil leaves, garlic cloves, lemon, halved, baking potatoes, olive oil, ground black pepper, paprika

roasting chickens, herb stuffing cubes, water, butter, onion, chopped, frozen chopped spinach, thawed, prosciutto or 2 oz baked ham, cubed, garlic, minced, dried sage, dried rosemary, heavy cream, lemon juice

roasting chickens, herb-seasoned stuffing cubes, water, butter, onion, chopped, frozen chopped spinach, thawed, prosciutto or 2 oz baked ham, chopped, minced garlic cloves, dried sage, dried rosemary, heavy cream, lemon juice

roasting chickens, kosher salt, water, butter, melted, garlic cloves, minced (or 1 tsp. jarred minced garlic), dried basil, crushed, salt, ground sage, dried thyme, crushed, lemon-pepper seasoning or 1/4 tsp ground black pepper

roasting chicken, 3 1/2 to 4 lb,giblets removed, salt , plus 1/4 tsp, fresh ground pepper , plus 1/8 tsp ground pepper, chopped fresh sage, chopped fresh thyme, chopped fresh oregano, chopped fresh rosemary, lemon slices, seeds removed, unsalted butter, melted

roasting chicken , about 3 lbs. and brined for at least 2 hours, garlic clove, sliced in half, butter, softened, sea salt, fresh ground black pepper, dried thyme leaves, dried rubbed sage, dried oregano leaves, dried marjoram, dried basil leaves

roasting chickens, red potatoes , small, vegetable oil, cornstarch, salt

chicken legs, red onion, halved, parsnip, cut into large chunks, carrot, in large chunks, potato , skin left on cut into 4 wdges, garlic cloves, minced, olive oil, mixed herbs, sea salt & fresh ground pepper, chili powder, brown chicken stock, plain flour , to thicken, guava jelly, marmite, paprika

organic whole roasting chickens or 3 -4 lbs hen, salt, coarse black pepper, fresh snipped parsley, tarragon or 1 tsp thyme or 1 tsp herbes de provence, crushed, carrots, thinly sliced, onion, thinly sliced, celery ribs, with leaves sliced, dry white wine (or chicken stock or water), butter

chicken legs (can use less ), russet potatoes, peeled and cut into about 3-inch cubes, chopped minced fresh garlic (add the whole bulb if desired the more the better!), onion, sliced, capers, drained, chicken broth, olive oil, lemon juice (can use bottled, i prefer freshly-squeezed ), dried oregano (or to taste), dried rosemary (or to taste), salt & freshly ground black pepper

whole grain dijon mustard, olive oil, chopped fresh rosemary, roasting chicken, rinsed, giblets removed, red onions, each cut into 8 wedges, peeled, turnips, peeled if desired, each turnip cut into 1 1/2-inch pieces, peeled baby carrots, canned low-salt chicken broth

roasting chickens, herb-seasoned stuffing cubes, water, butter (i used less, it s up to you), onion, chopped, frozen chopped spinach, thawed & drained, prosciutto (i used just in thin slices) or 2 oz baked ham, cubed (i used just in thin slices), garlic cloves, minced, dried sage, rosemary, heavy cream, lemon juice

yukon gold potatoes, peeled and sliced 1/4 inch thick, two 19-oz jars roasted peppers marinated in oil with garlic and herbs, drained, peppers cut into large pieces, 6 tbsp of the garlic-herb marinade reserved, extra-virgin olive oil, thyme leaves, salt and freshly ground pepper, whole chicken legs (about 3 1/2 lb)

olive oil, fresh lime juice, whole chicken legs (about 1 lb total ), tomatoes , cut into 1/2-inch slices, jalapeno chilies, seeded, if desired, and cut into 1/4-inch slices (wear rubber gloves ), onion , cut into 1/4-inch slices, garlic clove, sliced thin, low-salt chicken broth