94 herb butter baked chicken Recipes

potatoes , pared & thinly sliced, vegetable broth, mock crispy-style imitation bacon (morningstar farms brand), frozen quorn pieces (the chicken stir fry ones), butter, flour, milk, water, herbes de provence, shredded mozzarella cheese, salt and pepper, to taste

water (can substitute some with chicken broth), yellow cornmeal, salt (less if using chicken broth), fresh ground black pepper, butter, green onions, thinly sliced, garlic cloves, minced, fresh italian parsley, minced, fresh thyme, minced, whipping cream, parmesan cheese, freshly grated, lemon peel, grated

zucchini (shredded or chopped ) or 6 -7 cups yellow squash (shredded or chopped), onion, minced, condensed cream soup, plain yogurt, carrot, shredded, fresh oregano, chopped, cooked chicken, diced, cheese, shredded, butter or 1/4 cup margarine, herbed croutons or 2 -3 cups seasoned stuffing mix

chopped fresh broccoli or 2 packages (10 oz each) chopped frozen broccoli, butter, divided, king arthur unbleached all-purpose flour, milk, chicken bouillon granules, herb-seasoned stuffing mix, water, chopped hazelnuts or filberts, toasted

boneless skinless chicken, cooked, shredded (about 3/4 cup), hot pepper sauce, grey poupon country dijon mustard, margarine or butter, melted, athenos crumbled blue cheese, chopped celery, triscuit garden herb crackers

all-purpose flour, divided, baking powder, minced chives, divided, dried parsley flakes, divided, seasoned salt, dried tarragon, divided, sugar, cold butter, divided, shortening, milk, divided, bulk spicy or breakfast pork johnsonville hot ground sausage, pepper, crushed red pepper flakes, chicken bouillon granules

homemade-style white bread, crusts removed, garlic cloves, 1 halved and 1 minced, bacon, shallots, minced, dry red wine, chicken stock, preferably homemade, unsalted butter, all-purpose flour, kosher salt and freshly ground black pepper, eggs, chopped fresh herbs , such as chives, parsley, tarragon, lemon thyme

unsalted butter, onion, minced, carrots , cut in 2-inch julienne strips (about 2 cups), ribs of celery , cut into 2-inch julienne strips (about 1 cup), dry white wine, all-purpose flour, chicken broth, heavy cream, egg yolks, cooked turkey, chopped fresh rosemary or 1/2 tbsp crumbled dried, all-purpose flour, double-acting baking powder, salt, crumbled dried rosemary, minced fresh parsley leaves, milk

cornmeal, all-purpose flour, baking powder, baking soda, salt, sugar (optional), eggs, divided, buttermilk, bacon drippings or melted butter, butter or margarine, green onions, chopped, celery ribs, chopped, herb-seasoned stuffing mix, chicken broth

cornmeal, all-purpose flour, baking powder, baking soda, salt, sugar (optional), eggs, divided, buttermilk, bacon drippings or melted butter, butter or margarine, green onions, chopped, celery ribs, chopped, herb-seasoned stuffing mix, chicken broth

bacon grease, corn bread mix, milk, eggs, onion, diced, green bell pepper, diced, butter, divided, herb seasoned stuffing mix, chicken broth, poultry seasoning, baking powder

macintosh apples, peeled and cored, unsalted butter, divided, chopped fresh herb mix (recommended : a blend of sage, thyme, and rosemary), salt and freshly ground black pepper, disks pre-made pie dough , each 6-inches in diameter, grated extra-sharp cheddar cheese, divided, fresh fennel, thinly sliced, boned quail , breast bones removed, red wine, dried blueberries, vegetable oil, chicken stock, note : the croustade can be assembled up to a day ahead and baked to serving. the quail can be marinated for up to 12 hours prior to cooking.