125981 heaven chicken creole penne dutch oven Recipes

roasting chickens, rinsed and trimmed of excess fat, onions, quartered, orange, cut into wedges, canola oil, soy sauce, canola oil (for the skin ), dried basil, sugar, salt, garlic powder, ground black pepper, ground ginger

extra-large shrimp, peeled and deveined (21/25), salt and pepper, olive oil, garlic, minced, boneless skinless chicken thighs , trimmed of excess fat and halved crosswise, red bell pepper, seeded and cut pole to pole into 1/2-inch-wide strips, chorizo sausage , spanish sliced 1/2 inch thick on the bias, onion, chopped fine (about 1 cup), diced tomatoes, drained, minced, and drained again, rice , valencia or 2 cups arborio, low sodium chicken broth, dry white wine, saffron thread, crumbled, bay leaf, dozen mussels , scrubbed and debearded, frozen green pea, thawed, fresh parsley leaves, chopped, lemon, cut into wedges, for serving

whole chicken, cut up, potatoes, cubed, onion, quartered, carrots, diced, garlic, minced, flour (for dredging), cream of mushroom soup, beer, salt and pepper, oil

chicken wings (about 25 to 30 whole wings ), honey, water, lemon juice, ketchup, garlic powder, fresh garlic cloves, finely minced, salt, all-purpose flour, vegetable oil (or peanut oil), deep fryer (or dutch oven for frying)

skinless chicken breast halves, green bell pepper, yellow bell pepper, red onion, celery ribs, minced garlic, chicken broth, panola gourmet pepper sauce, tony chachere s creole seasoning, louisiana seafood cocktail sauce, cooked rice

whole wheat penne, olive oil, boneless skinless chicken breast, chopped into bite-size pieces (could use boneless and skinless chicken thighs), poultry seasoning, fresh ground black pepper, salt , to taste, garlic cloves, finely chopped, red onion, chopped, grape tomatoes, basil, chopped, baby arugula or 3 cups baby spinach, roughly chopped, parmigiano-reggiano cheese, shredded

penne, broccoli florets, onion, sliced, olive oil, boneless skinless chicken breast , cut into 3 x 1 strips, sun-dried tomato , in oil,drained and finely chopped, chicken broth, heavy cream, balsamic vinegar, salt, pepper, parmesan cheese

butter or margarine, onion, reduced-fat cream of chicken soup, undiluted, refrigerated reduced-fat alfredo sauce, diced pimiento, undrained, sliced mushrooms, drained, dry white wine, dried basil, frozen chopped spinach, thawed, cottage cheese, ricotta cheese, grated parmesan cheese, egg, lightly beaten, lasagna noodles, cooked, chopped cooked chicken, shredded sharp cheddar cheese, divided

water chestnuts, drained and halved, fresh lemon juice, cooked and chopped chicken breast, celery, chopped, red seedless grapes, halved, toasted slivered almonds, mayonnaise, major grey s chutney, curry powder, salt

flour tortillas, olive oil, yellow onion, large, quartered and thinly sliced, garlic cloves, minced, black olives, chopped or sliced, cooked chicken breasts, shredded, chili powder, ground cumin, salt and pepper, cream of chicken soup, sour cream, diced green chilies, garlic cloves, minced, bacon, cooked and crumbled, chili powder, cumin, salt & pepper, colby-monterey jack cheese, shredded, green onion, finely chopped

assorted chicken pieces, skinned, paprika, ground pepper, salt, vegetable cooking spray, vegetable oil, grain rice, uncooked, minced garlic (about 2 cloves), no-salt-added chicken broth, pasta-style chunky tomatoes, undrained, green pepper, seeded and cut into thin strips, frozen english peas

fresh hen, chicken stock, celery ribs, 2 inch diagonally sliced ,leaves reserved, carrots, 1 inch diagonally sliced, onion, quartered ,skin reserved, new potatoes, unpeeled,halved, frozen cut corn, bay leaves, vegetable oil, paprika, salt and pepper

pork loin chops, potatoes, cut in to thin slices, carrots, cut in to thin slices, onions, thinly sliced, tomatoes, water, instant chicken bouillon, salt, pepper, basil, frozen peas

penne rigate, flour, dried basil or 1 tsp oregano leaves, boneless skinless chicken breast halves (about 1 lb), olive oil, classico di genoa pasta sauce (spicy tomato & pesto)

chicken broth with mixed italian herbs, sun-dried tomatoes, olive oil, boneless chicken breast , cut into crosswise strips, sliced mushrooms, all-purpose flour, coarsely chopped fresh spinach, hot cooked penne pasta, grated parmesan cheese

butter or 1 tbsp margarine, onion, reduced-fat cream of chicken soup, undiluted, refrigerated reduced-fat alfredo sauce, sliced mushrooms, drained, dry white wine, dried basil, frozen chopped spinach, thawed, cottage cheese, ricotta cheese, grated parmesan cheese, egg, lightly beaten, lasagna noodles, cooked, chopped cooked chicken, shredded sharp cheddar cheese, divided

whole boneless skinless chicken breasts , cut into thin strips (about 1 lb), salt, pepper, butter or 2 tbsp margarine, green onion, chopped, sliced mushrooms (drain , reserve liquid), dry sherry, frozen green pea, chicken broth, fresh tomatoes, peeled and cut into eighths, cornstarch, cooked rice

olive oil, fully cooked pork , chicken or turkey sausages, thickly sliced into rounds, fresh wild mushrooms (such as crimini or stemmed shiitake), thickly sliced, chopped shallots, garlic cloves, minced, dried crushed red pepper, ready-to-use spinach leaves, canned low-salt chicken broth, penne pasta, freshly cooked, grated provolone or mozzarella cheese