140 hearts tomatoes pizza Recipes

prepared pizza crust, pesto sauce, grilled chicken breasts, sliced, quartered marinated artichoke hearts, drained, sun-dried tomato packed in oil, drained and chopped, garlic and herb goat cheese, shredded pizza cheese, blend, roasted garlic-flavored olive oil, for brushing the crust

pre-baked pizza crust, pesto, ripe tomato, chopped, green bell pepper, chopped, chopped black olives, drained, red onion, chopped, artichoke hearts, drained and sliced, crumbled feta cheese

boboli pizza crust, mozzarella cheese (kraft) or 1/2 cup italian cheese blend (kraft), colby cheese (kraft) or 1/2 cup mexican blend cheese (kraft), olive oil or garlic oil, garlic clove, crushed, roma tomatoes, sliced thin, maui onion, slice into rings, black olives, sliced, artichoke hearts, chopped, pepper

ready-to-bake whole-wheat pizza crust, commercial pesto, shredded provolone cheese, sun-dried tomatoes packed without oil, chopped, chopped drained quartered artichoke hearts, pickled pepperoncini peppers, drained, stemmed, and chopped, sliced pitted ripe olives, grated parmigiano-reggiano cheese

prepared pizza crust, crushed red pepper, crumbled goat cheese, sliced plum tomatoes (1/4-inch-thick slices), chopped pitted kalamata olives, quartered artichoke hearts, drained, chopped fresh basil or 4 tsp dried basil

tube (13.8 oz) refrigerated pizza crust, olive oil, boneless skinless chicken breasts, cut into 1/2-inch cubes, minced garlic, divided, creamy caesar salad dressing, divided, shredded monterey jack cheese, divided, grated parmesan cheese, divided, hearts of romaine salad mix, green onions, thinly sliced, tomatoes, chopped

refrigerated pizza crust, cream cheese, softened or cubed, sun-dried tomato spread, water-packed artichoke hearts, rinsed, drained and finely chopped, chopped sweet onion, chopped ripe olives, drained, sliced carrots, chopped green pepper, fresh broccoli florets, chopped, shredded italian cheese blend

tube (13.8 oz) refrigerated pizza crust, cream cheese, softened, sun-dried tomato spread, water-packed artichoke hearts, rinsed, drained and finely chopped, chopped sweet onion, chopped ripe olives, drained, sliced carrots, chopped green pepper, fresh broccoli florets, chopped, shredded italian cheese blend

sheets (12x12 inches each) reynolds wrap aluminum foil, pre-baked pizza crusts, olive oil, chopped garlic, red onion, sliced thin, roma tomatoes, sliced 1/4-inch thick, marinated artichoke hearts, sliced thin, baby portabella mushrooms, sliced thin, chopped fresh basil, shredded mozzarella cheese

pre-made prepared pizza crust, pesto sauce (use bottled or make your own ), artichoke heart, sun-dried tomato, wilted spinach leaves, kalamata olive, feta cheese, mozzarella cheese , asiago and provolone cheese mix, olive oil, pine nuts (optional), chicken breast , strips (optional), fresh basil (optional), bell pepper (optional), pepperoni or salami (optional)

batch homemade (or already prepared) pizza dough, whole milk mozzarella, shredded, feta cheese, crumbled, frozen artichoke hearts , defrosted and chopped, frozen spinach, well drained, chopped, sun dried tomatoes in olive oil , julienned, kalamata olives, chopped, oregano, freshly ground black pepper , to taste, garlic, minced, fresh parsley, chopped, red chile flakes, olive oil, freshly grated parmigiano-reggianno

olive oil, frozen pizza dough, thawed, shredded mozzarella (8 oz.), grated parmesan, jarred artichoke hearts, drained and sliced, jarred mushrooms, drained and sliced, oil-packed sun-dried tomatoes, drained and sliced, jarred roasted red peppers, drained and sliced

unbleached all-purpose flour, half of a 1/4-oz package) fast-acting yeast, water (130of.), olive oil, sugar, salt, hot italian sausage , casing discarded and the sausagechopped, chopped onion, garlic clove, or to taste, minced, dried oregano, crumbled, dried basil, crumbled, yellow cornmeal for sprinkling the baking sheet, a 14-oz can italian tomatoes, drained, chopped fine , and drainedwell again in a colander, a 6-oz jar marinated artichoke hearts, drained, rinsed , andpatted dry, coarsely grated mozzarella, freshly grated parmesan

flour , for rolling dough, recipe basic pizza dough , recipe follows, extra-virgin olive oil , for brushing on dough, grape tomatoes , halved lengthwise, marinated artichoke hearts, basil leaves, shaved parmesan, kosher salt and freshly ground black pepper

no-salt-added tomato paste, dried oregano, chopped fresh garlic, dried basil, dried crushed red pepper, italian cheese-flavored pizza crusts (such as boboli), coarsely chopped kalamata olives, pitted, canned artichoke hearts, drained and cut into eighths, crumbled goat cheese

quantity basic pizza dough (enough to make 2 25cm pizzas or prepared bases without the sauce), prepared basil pesto, red capsicum, sliced into long thin strips (pepper), zucchini, sliced thinly, artichoke hearts, field mushrooms, sliced thinly, tomatoes, halved, bocconcini

unpeeled garlic cloves, olive oil, cornmeal, pizza dough, purchased pesto, grated mozzarella cheese, grated provolone cheese, x 1/4 x 1/4-inch strips smoked turkey (about 4 oz), marinated artichoke hearts, drained, sliced, thick slices fresh mozzarella cheese, each cut into quarters, plum tomato, seeded, chopped

pre-packaged prepared pizza crust, commercially-prepared pesto sauce (i use classico), low-fat ricotta cheese, shredded part-skim mozzarella cheese, quartered artichoke hearts, drained, sun-dried tomatoes packed in oil, sliced into strips, fresh mushrooms, sliced and sauteed, shredded fresh parmesan cheese, walnuts, chopped and toasted, cracked black pepper (optional)