65877 hearts romaine salad champagne vinaigrette Recipes

  • Grilled Romaine Salad With Buttermilk-Chive Dressing
    romaine lettuce bunches, red onion, olive oil and
    4 More
    romaine lettuce bunches, red onion, olive oil, vegetable cooking spray, buttermilk-chive dressing, freshly shaved parmesan cheese, kosher salt and freshly ground pepper to taste
    10 min, 7 ingredients
  • Romaine Salad with Avocado Dressing
    ripe avocado, peeled and cubed, mayonnaise, canola oil and
    10 More
    ripe avocado, peeled and cubed, mayonnaise, canola oil, lemon juice, garlic cloves, peeled, salt, hot pepper sauce, romaine , torn, tomatoes, cut into wedges, shredded cheddar cheese, sliced ripe olives, drained, green onions, chopped, corn chips
    25 min, 13 ingredients
  • Salad with Vinaigrette
    mixed salad greens, tomato, cut into wedges and
    9 More
    mixed salad greens, tomato, cut into wedges, sliced cucumber, red onion, sliced and separated into rings, vegetable oil, red wine vinegar, sugar, lemon juice, garlic clove, minced, salt and pepper to taste
    15 min, 11 ingredients
  • Salad with Vinaigrette Dressing
    canola oil, white wine vinegar, salt, ground mustard and
    5 More
    canola oil, white wine vinegar, salt, ground mustard, sugar, garlic powder, drops hot pepper sauce, salad greens, bell peppers , mushrooms, tomatoes and/or other vegetables of your choice
    10 min, 9 ingredients
  • Artichokes Chilled With Champagne Vinaigrette
    artichokes, lemon, cut in half, garlic cloves, bruised and
    7 More
    artichokes, lemon, cut in half, garlic cloves, bruised, champagne vinegar, fresh lemon juice, chopped shallot, italian dry herb seasoning mix, extra virgin olive oil, salt, fresh ground black pepper
    45 min, 10 ingredients
  • Grilled Steak Salad With Vinaigrette
    sirloin steak, olive oil, salt & pepper, to taste and
    14 More
    sirloin steak, olive oil, salt & pepper, to taste, shallot, minced finely, red wine vinegar, minced chives, dijon mustard (good quality , such as maille), salt & pepper, extra virgin olive oil, salad greens, cucumber, peeled, seeded, and chopped, yellow bell pepper, cut into bite size pieces, marinated artichoke hearts, drained, sliced red onion, tomatoes, seeded and chopped, tiny new potatoes, boiled, drained, and cooled to room temperature (optional), blue cheese, crumbled (optional)
    45 min, 17 ingredients
  • Tender Greens with Champagne Vinaigrette
    dijon mustard, champagne vinegar or white wine vinegar and
    9 More
    dijon mustard, champagne vinegar or white wine vinegar, honey, extra-virgin olive oil, shallot, finely chopped, head boston or bibb lettuce, fresh dill sprigs, fresh whole flat-leaf parsley leaves, fresh tarragon leaves, roughly chopped (optional), fresh chives , cut into 1-inch pieces (optional), fresh whole chervil leaves (optional)
    11 ingredients
  • Shrimp & Spinach Salad with Vinaigrette
    baby spinach leaves and
    10 More
    baby spinach leaves, romaine lettuce leaves , torn into bite-sized pieces, black olives, drained, chopped celery, sweet red pepper, cubed in 1/2 inch pieces, cooked and frozen baby shrimp (rinsed and drained ), fresh lemon juice, salt and pepper, dijon mustard, olive oil, snipped fresh chives
    10 min, 11 ingredients
  • Shredded Romaine With Garlic Vinaigrette
    garlic, salt, dijon mustard, white wine vinegar, olive oil and
    4 More
    garlic, salt, dijon mustard, white wine vinegar, olive oil, head romaine lettuce, shredded, grated parmesan cheese, pine nuts, toasted, fresh ground black pepper , to taste
    15 min, 9 ingredients
  • Romaine Salad With Cashews Romaine Salad With Cashews
    olive oil, lemon juice, dijon mustard, salt, ground cumin and
    5 More
    olive oil, lemon juice, dijon mustard, salt, ground cumin, ground cardamom (optional), head romaine lettuce , torn, red onion, thinly sliced, salted cashews, chopped, rinsed and drained chickpeas
    15 min, 10 ingredients
  • Romaine Salad with Creamy Dressing Romaine Salad with Creamy Dressing
    reduced-fat silken firm tofu, fresh lemon juice and
    13 More
    reduced-fat silken firm tofu, fresh lemon juice, low-sodium soy sauce, dijon mustard, salt, freshly ground black pepper, garlic clove, minced, grated fresh parmesan cheese, reduced-fat water-packed firm tofu, drained and cut into (1/2-inch) cubes, salt, freshly ground black pepper, chopped romaine lettuce, halved cherry tomatoes, grated fresh parmesan cheese
    15 ingredients
  • Strawberry Salad with Champagne vinaigrette Strawberry Salad with Champagne vinaigrette
    vanilla flavoring syrup, champagne vinegar and
    8 More
    vanilla flavoring syrup, champagne vinegar, shallot , small, yellow mustard, olive oil, salt, field greens, glazed walnuts, strawberries, sliced, goat cheese, crumbled
    10 ingredients
  • Artichoke & Bean Salad With Vinaigrette Artichoke & Bean Salad With Vinaigrette
    french beans, canned cannellini beans and
    11 More
    french beans, canned cannellini beans, canned red kidney beans, artichoke hearts or 2 cups artichoke bottoms, black olives, pitted, olive oil, white wine vinegar, superfine sugar, salt, ground pepper, chopped fresh parsley, chopped fresh cilantro, fresh cilantro stem
    25 min, 13 ingredients
  • St. Andrew's Champagne Vinaigrette St. Andrew's Champagne Vinaigrette
    water, cornstarch, champagne or white wine vinegar and
    4 More
    water, cornstarch, champagne or white wine vinegar, olive oil, dried oregano, salt, pepper
    7 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    24 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.
    26 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    20 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)
    1 hour 30 min, 22 ingredients
  • Dungeness Crab over Sucrine With Champagne Vinaigrette for 2 Dungeness Crab over Sucrine With Champagne Vinaigrette for 2
    little gem lettuce, washed well and spun dried (aka sucri... and
    12 More
    little gem lettuce, washed well and spun dried (aka sucrine) or 4 cups butter lettuce or 4 cups romaine lettuce, washed well and spun dried, half pink grapefruit, peeled , pith removed and cut into segments, red radishes, trimmed, cleaned and thinly sliced, scallions, thinly sliced (green and white parts ), fresh dungeness crabmeat, avocado, peeled, pitted and sliced, cracked black pepper, champagne (the restaurant used the former) or 2 tbsp vinegar (the restaurant used the former), grapeseed oil or 1 tbsp olive oil, dijon mustard, fresh grapefruit juice (i added a splash ) (optional), salt, cracked black pepper
    15 min, 13 ingredients
  • Hearts of Romaine Toss Hearts of Romaine Toss
    hearts of romaine, chopped, grape tomatoes and
    7 More
    hearts of romaine, chopped, grape tomatoes, hearts of palm, rinsed, drained, and sliced, quartered artichoke hearts, rinsed and drained, sliced cucumber (about 1 medium), sliced red onion (about 1/2 medium), crumbled feta cheese, fat-free red wine vinaigrette, freshly ground black pepper (optional)
    7 min, 9 ingredients




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