65877 hearts romaine salad champagne vinaigrette Recipes

heads romaine lettuce hearts, bacon, red onion, diced, olive oil, balsamic vinegar, blue cheese, crumbles, fresh ground black pepper

mixed baby lettuces and spring greens, i use bagged, romaine lettuce, balsamic vinaigrette , i use ken s steakhouse, sweet basil, chopped, 1 tsp if dried, strawberries, hulled and sliced, mandarin oranges, drained, almonds, sliced, sweetened coconut, shredded, dried cranberries, chicken breasts, boneless, skinless, olive oil

raw (unsalted) pistachios, romaine lettuce hearts, cored and roughly chopped, fresh tarragon , torn into small pieces, fresh mint leaves , torn into small pieces, strawberries, hulled and quartered lengthwise, fresh lemon juice, minced shallot (about 1 medium), honey, salt, mild olive oil, good-quality mild feta cheese (see notes), cut into triangles

spring mix salad greens, champagne vinaigrette, cooked beets, sliced, crumbled goat cheese, salted pumpkin seeds or pepitas

torn romaine, grapefruit, peeled and sectioned, navel oranges, peeled and sectioned, ripe avocados, peeled and sliced, salad croutons, raspberry vinaigrette salad dressing

garlic cloves, minced, salmon fillets (4 oz each), teriyaki sauce, hearts of romaine salad mix, fat-free creamy caesar salad dressing, grated parmesan cheese, almonds, toasted

boneless skinless chicken breast halves (4 oz each), shredded parmesan cheese, divided, lemon juice, minced garlic, worcestershire sauce, ground mustard, pepper, olive oil, hearts of romaine salad mix, hard-cooked eggs, sliced, caesar salad croutons

fresh baby carrots , quartered lengthwise, sliced radishes, celery ribs, sliced, head cauliflower, broken into florets, broccoli, cut into florets, fresh mushrooms, thinly sliced, sliced ripe olives, drained, italian salad dressing mix, water, white vinegar, olive oil, hearts of romaine salad mix, pepperoncini , optional

chopped lettuce, green grape, halved, celery rib, sliced, goat cheese, crumbled, crouton, champagne vinaigrette

head romaine lettuce, rinsed, trimmed , chopped into bite sized pieces, chilled, ditalini, uncooked, cooked and chopped bacon, tomato, diced, goronzola blue cheese, crumbled , any good blue will work, green onions, sliced, ripe avocado, cubed, balsamic vinaigrette , paul newman s (lite)

fresh lemon juice, sherry vinegar, capers, kosher salt, garlic, peeled, worcestershire sauce, hot sauce , such as tabasco, anchovy fillets and 1/2 tsp of their oil, olive oil, romaine hearts , halved lengthwise, washed and dried, olive oil , for tossing, kosher salt, lemon, juiced, fresh basil leaves, washed and dried, crumbled blue cheese, for garnish

russet or idaho potatoes, peeled and cubed, coarse salt, racks of lamb, cut into chops, ground black pepper, garlic, cracked from skin, flat-leaf parsley , 4 generous handfuls, divided, mint leaves , 3 generous handfuls, divided, fennel, quartered , core removed and thinly sliced, radishes, thinly sliced, scallions, chopped, celery ribs from the heart with leafy greens, chopped, heart romaine, shredded, head radicchio, shredded, ricotta salata cheese, crumbled, lemon zest, lemon, juiced (3 to 4 tbsp), heaping spoonful orange marmalade, extra-virgin olive oil, frozen green peas, hot milk, garlic and herb or black peppercorn flavored soft cheese (recommended: boursin or alouette brand)

hearts of romaine , torn or rough cut, fennel , trimmed of fronds and tops, red onion, peeled and thinly sliced, several sprigs flat-leaf parsley, balsamic vinegar, extra-virgin olive oil, coarse salt and black pepper, asiago or parmigiano reggiano, shaved for garnish

mandarin oranges, drained, fresh strawberries, stemmed and quartered, red onion, thinly sliced, coarsely chopped pecans, toasted, avocado, sliced, romaine lettuce, cinnamon vinaigrette

salted cashews, craisons, romaine -10 oz bags or hearts, shredded swiss cheese (2 cups), cut cubed apple, sugar, lemon juice(fresh is best ), dijon mustard, olive oil, poppy seeds

ear corn, extra virgin olive oil, sherry vinegar or red wine vinegar, dijon mustard, snipped garlic chives, hearts of romaine lettuce , halved lengthwise, grape or pear tomatoes quartered, crumbled ricotta salata or feta cheese (1 oz)

olive oil, divided, white wine vinegar, dill weed, garlic powder, crushed red pepper flakes, salt, green onions, tomatoes, halved, cucumber, peeled and halved lengthwise, romaine hearts

vinaigrette, red wine vinegar, roasted walnut oil, dijon mustard, freshly ground pepper , or to taste, roasted garlic, salad, heart of palm, rinsed and chopped, spinach leaves, washed and spun dry, cucumber, peeled if desired, and chopped, kalamata olives, pitted and chopped, whole pickled beets , julienned