490 hearts parsley lemon Recipes

water-packed artichoke hearts, 6 to 8 count, drained, extra virgin olive oil , 2 turns of the pan, plus a drizzle to coat baking dish, ripe lemon, butter, garlic cloves, chopped, flat anchovy fillets, italian style breadcrumbs, 3 handfuls, chopped flat leaf parsley, grated parmigiano-reggiano cheese , a couple of handfuls, coarse black pepper

mayonnaise, bottled chili sauce, sliced scallion, chopped fresh parsley leaves, minced green bell pepper, fresh lemon juice, drained bottled horseradish, a dash of worcestershire sauce, chopped drained canned hearts of palm, lump crab meat , picked over, watercress , coarse stems discarded and the leaves washed well and spun dry, for lining the platter, seedless cucumber slices as an accompaniment, toasted pita wedges as an accompaniment

loosely packed flat-leaf parsley leaves, celery stalk, coarsely chopped, shallot, coarsely chopped, garlic clove, peeled, mayonnaise, whole grain mustard, prepared horseradish, fresh lemon juice, paprika, worcestershire sauce, onion, quartered, thyme, bay leaves, kosher salt plus more, yellow mustard seeds, whole black peppercorns plus freshly ground black pepper, celery stalks, 1 coarsely chopped , 1 thinly sliced on the diagonal, uncooked unpeeled large shrimp, hearts of palm, drained , sliced on the diagonal, butter lettuce leaves, lemon wedges

celery hearts , cut in half lengthwise, ends trimmed, extra virgin olive oil, onion, sliced, kosher salt, garlic cloves, sliced, chicken stock or 1 cup vegetable stock, lemon juice, lemon, sliced, dry white wine, black pepper, freshly ground, flat leaf parsley, finely chopped

chicken thighs, skinless, but bone in (3 1/2 lbs), sweet onions, cut in quarters and thin sliced, fennel bulb, cut in half and thin sliced, garlic cloves, about 1 1/2 heads (peeled and smashed, do not chop), crushed red pepper flakes, flour, salt, pepper, olive oil , to saute the chicken in (about 1/4 cup to 1/3 depending on the size of your pan), chicken broth, white wine, lemon juice, capers (more or less to taste), lemon , zested, lemon, sliced (8-10 thin slices), bay leaf (2 small, 1 large), chopped fresh parsley, butter, salt, pepper, orzo pasta, artichoke hearts, drained and chopped into small bite size pieces, scallions, diced fine, white and green parts, fresh parsley, butter, salt, pepper, kalamata olive (whole )

red peppers , roasted & coarsely chopped (fresh or jar), marinated artichoke hearts, coarsely chopped, parsley, fresh minced, parmesan cheese, freshly grated, olive oil, capers, drained, garlic, chopped, fresh lemon juice

frozen artichoke hearts, apple juice, juice of 1 lemon, honey, salt, chopped fresh parsley

frozen artichoke hearts, apple juice, juice of 1 lemon, honey, salt, chopped fresh parsley

fresh asparagus, water, hearts of palm, well drained, coconut milk (good quality ), hot red pepper, seeded, lettuce leaves , of your choice, pimiento, lemon juice, red wine vinegar, chopped fresh parsley, salt, black pepper, freshly ground, extra virgin olive oil

beef heart or 2 calf hearts, boiling water, diced carrot, chopped celery (with leaves ), sliced onion, salt, diced green pepper, butter or 3 tbsp fat, flour, lemon juice or 2 tbsp dry wine, chopped parsley, olives, chopped, salt and pepper

fresh peeled deveined shrimp, fresh sea scallop, unsalted butter, olive oil, garlic cloves, sliced paper thin, shallots, chopped, baby portabella mushrooms, sliced, marinated artichoke hearts, chicken broth, fish stock, white wine, chopped fresh parsley, crushed red pepper flakes, lemons , zest of, grated italian cheese blend

olive oil, divided, prosciutto, thinly sliced and coarsely chopped, butter, divided (reserve 1 tbsp & cube the remainder), garlic, minced, capers, rinsed and drained, artichoke hearts, chardonnay wine, lemon , sliced into 1/4-inch rounds. (remove seeds), chicken (cubed ), angel hair pasta, parmesan cheese, grated, parsley, chopped, salt & pepper

water, quick-cooking couscous, olive oil, salt, artichoke hearts, drained and coarsely chopped, minced scallion, garlic, minced, chopped fresh parsley, chopped fresh dill, chopped fresh mint or 1 tbsp tarragon (or both), olive oil, lemon , juice of, chopped toasted walnuts, salt and pepper, salad greens

fresh lemon juice , or to taste, dijon-style mustard, garlic clove, minced and mashed to a paste with 1/4 tsp salt, a pinch of dried hot red pepper flakes if desired, olive oil, a 14-oz can artichoke hearts, rinsed, drained well, and sliced thin, sliced fennel bulb (sometimes called anise) or celery, coarsely grated parmesan (about 2 oz), chopped fresh parsley leaves (preferably flat-leafed)

raw shrimp, in shells, artichoke hearts, lemon , juice of, extra virgin olive oil, fine chopped fresh mint or 1 tsp dried mint, fine chopped italian parsley, salt, hot pepper flakes or fresh ground pepper

artichoke hearts in water, 6 to 8 count, drained, extra-virgin olive oil , 2 turns of the pan, plus a drizzle to coat baking dish, ripe lemon, butter, garlic, chopped, flat anchovies fillets, italian style bread crumbs, 3 handfuls, chopped flat leaf parsley, grated parmigiano-reggiano , a couple of handfuls, coarse black pepper

artichoke hearts in water, 6 to 8 count, drained, extra-virgin olive oil , 2 turns of the pan, plus a drizzle to coat baking dish, ripe lemon, butter, garlic, chopped, flat anchovies fillets, italian style bread crumbs, 3 handfuls, chopped flat leaf parsley, grated parmigiano-reggiano , a couple of handfuls, coarse black pepper

artichoke hearts in water, 6 to 8 count, drained, extra-virgin olive oil , 2 turns of the pan, plus a drizzle to coat baking dish, ripe lemon, butter, garlic, chopped, flat anchovies fillets, italian style bread crumbs, 3 handfuls, chopped flat leaf parsley, grated parmigiano-reggiano , a couple of handfuls, coarse black pepper