189059 healthy roasted red potatoes Recipes

red potatoes (about 1 1/2 inches in diameter), vegetable oil, kosher salt, unsalted butter, cider vinegar, dijon mustard, cayenne , or to taste

red potatoes, left whole if small,halved or quartered if large, garlic, peeled, extra virgin olive oil, dried rosemary, salt , preferably the coarse variety, fresh ground pepper

red potatoes, olive oil, shallots, chopped, garlic clove, minced, salt, paprika, cayenne pepper, pepper, minced fresh parsley

red potatoes, thinly sliced, olive oil, garlic cloves, minced, snipped fresh dill, salt, pepper

red potatoes (about 2 1/3 lb), olive oil-flavored cooking spray, italian-seasoned breadcrumbs, grated fresh parmesan cheese, paprika

red potatoes, thinly sliced, olive oil, garlic cloves, minced, snipped fresh dill, salt, pepper

red potatoes, olive oil, shallots, chopped, garlic clove, minced, salt, paprika, cayenne pepper, pepper, minced fresh parsley

red potatoes (peeled or unpeeled and cut into 8 wedges), onions, cut into quarters (cut into 4 pieces), garlic powder (or use about 2 tbsp fresh minced garlic), olive oil, seasoning salt (or to taste), fresh ground black pepper (or to taste), mayonnaise, sour cream, lemon juice, chopped fresh chives (or use 3 green onions, finely chopped), chopped fresh parsley, capers (optional), salt and pepper

red potatoes, olive oil, garlic, chopped, salt & freshly ground black pepper, rosemary sprigs, leaves removed from stems and chopped, unsalted butter, anchovies, finely chopped, garlic, chopped, parsley, chopped, salt & freshly ground black pepper

red potatoes, olive oil, fresh lemon juice, chopped fresh rosemary, salt and pepper

red potatoes, olive oil, salt, pepper, rosemary, garlic, minced

red potatoes, olive oil, salt, pepper, rosemary, garlic, minced

red potatoes, thinly sliced, olive oil, garlic cloves, minced, fresh dill , sniped, salt, pepper

red potatoes, olive oil, shallots, chopped, garlic clove, minced, salt, paprika, cayenne pepper, pepper, minced fresh parsley

red potatoes (about 1 1/2 lb), salt, pepper, olive oil, frozen whole-kernel corn, thawed and drained, minced green onions, cider vinegar, chopped fresh or 1/4 tsp dried tarragon, shrimp, cooked and peeled, fresh tarragon leaves