91983 healthy gluten dairy free chocolate chip Recipes

store-bought gluten-free pancake mix , such as cherrybrook kitchen, salt, ground cinnamon, egg, at room temperature, vegetable oil, rice milk, bananas, 1 mashed and 2 diagonally sliced 1/4 inch thick, pure vanilla extract, chocolate chips, toppings: chopped walnuts and hot fudge ice cream topping

semi-sweet chocolate chips, bittersweet chocolate, chopped, unsweetened chocolate, chopped, walnuts or 1 cup pecans, salted butter, eggs, sugar, rice flour, vanilla, baking powder

sorghum flour, tapioca flour, rice flour, cocoa powder , sifted, xanthan gum, baking powder, baking soda, butter at room temperature, dark brown sugar, white sugar, eggs, egg yolks, vanilla extract, buttermilk, chocolate chips, sour cream, vanilla extract, heavy cream

vegan margarine, brown sugar, caster sugar, egg, beaten, rice flour, soy flour, dark chocolate, chopped, dark chocolate, melted

eggs, granulated sugar, salt, vanilla extract, melted butter or 1/2 cup canola oil, rice flour, cocoa, chopped walnuts, butter, icing sugar, half-and-half cream, peppermint extract, butter, chocolate chips

salted almond butter , smooth roasted, eggs, agave nectar, vanilla extract, cocoa powder, celtic sea salt, baking soda, dark chocolate , 73

crisp rice cereal, sweet rice flour, potato starch, light stoneground buckwheat flour, baking soda, salt, butter or 1/4 cup margarine, softened, firmly-packed brown sugar, egg white, lightly beaten, caramels , unwrapped, milk, semi-sweet chocolate chips, melted

butter, softened, sugar, brown sugar, baking soda, baking powder, salt, water, egg, vanilla extract, flour blend (recipe below ), pecan pieces, semisweet chocolate chips, prepare flour blend as follows : combine 1 1/2 cups white rice flour, 1 3/4 cups tapioca starch, and 2 1/4 cups defatted soy flour. blend the contents with a whisk and then sift. reserve 3/4 cup as needed for recipe and store remaining flour blend for a later use. to ensure freshness, store the flour blend in an airtight container in the refrigerator or freezer.

applesauce, butter, white sugar, brown sugar, egg, vanilla extract, whole wheat flour, salt, baking soda, cinnamon, quick cooking oats, dark chocolate chips or crushed dark chocolate bar

butter (1/2 stick), olive oil, chopped walnuts, granulated sugar, light brown sugar (you could also use dark brown sugar), vanilla extract, egg, baking soda, baking powder, barley flour, whole wheat pastry flour (if no barley flour on hand you can use 2 cups of ), chocolate chips (i use dark )

sour cream, baking soda, ripe bananas, mashed, butter, softened, sugar, eggs, flour, wheat germ, milk chocolate chips or 2 cups semi-sweet chocolate chips, salt, vanilla

cook and serve sugar-free instant chocolate pudding mix, chocolate soymilk, unsweetened gelatin, ready to use pie crust

applesauce, butter, white sugar, brown sugar, egg, vanilla extract, whole wheat flour, salt, baking soda, cinnamon, quick-cooking oats, dark chocolate chips or 3/4 cup dark chocolate bar, wheat bran flakes, nutmeg

peanut butter, sugar, egg beaten, baking soda, salt, chocolate chips, peanuts crushed

butter, xylitol sugar substitute, cold water, vanilla, rice flour, unsweetened cocoa powder, baking powder, shelled hemp seeds, walnuts, sugar-free chocolate chips

margarine, vanilla extract, eggs, sugar, brown sugar, salt, baking soda, flour, non-dairy coffee creamer, chocolate chips, non dairy whipping cream, vanilla pudding mix